Heirloom Tomato And Ricotta Tart Recipe
Ripe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.
Read MoreRipe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.
Read MoreA chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs.
Read MoreCook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.
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Read MoreThese tender ravioli are packed with herby ricotta and runny egg yolks, then served with a spicy tomato sauce. It's perfection in a bowl.
Read MoreGround cashews and tempeh come together as the base for these stellar vegan meatballs, seared until golden then simmered in tomato sauce.
Read MoreLamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.
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Read MoreThe next time you have friends over for the big game, nab MVP status with pork tenderloin sliders topped with bacon-onion jam.
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Read MoreMake your next movie night a blockbuster hit with braised pork tenderloin with chile and lime.
Read MoreThis lemony skillet roasted chicken recipe from Ina Garten, also known as Barefoot Contessa, is the perfect one-pan meal. Get the recipe at Tasting Table.
Read MoreForget the meat: This delicious mixture of mushrooms, grains & oats makes for the ultimate vegetarian meatloaf. Get the recipe at Tasting Table.
Read MoreThis Spanish tortilla, made with purple potatoes for extra visual punch, will be the star of your tapas table.
Read MoreTransport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.
Read MoreThere's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.
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Read MoreSara Jenkins shares the comforting fresh pasta and tomato sauce recipe she makes with her mom.
Read MoreCelebrate spring (and Earth Day) with this lemony dish of mushrooms, asparagus and sustainable fish.
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