Recipe: Chinese Dry Pot
Forget the takeout and make this spicy pot of Chinese beef, chicken, fish and vegetables.
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Belgian Endive And Basque Blue Cheese Gratin Recipe
Basque blue cheese adds tang and sharpness to bitter endive for this rich gratin.
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Boeuf Bourguignon Recipe
This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
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Recipe: Bulgogi (Korean BBQ Beef)
Meet bulgogi: the soy sauce-marinated steak that's served over rice for the ultimate Korean meal.
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Chicken Fettuccine Alfredo Recipe
Enjoy a pasta night at home with this decadent chicken fettuccine Alfredo sauce recipe.
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Spaghetti Alla Gricia Recipe
As trusty as your spaghetti and meatballs recipe is, it's time to mix things up in the pasta department and try this easy spaghetti alla gricia, instead.
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Choucroute Garnie Recipe
Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.
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Bucatini Cacio E Pepe Pasta Recipe
This peppery, cheesy classic pasta will be a hit at your next dinner party. Get the recipe at Tasting Table from the chefs of Jon & Vinny's in L.A.
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Classic Meat Loaf Recipe
Meat loaf is truly a versatile dish: ours is stocked with 80 percent lean ground beef and fresh herbs that are sure to have all the flavor.
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Easy Chicken Noodle Soup Recipe
Ditch the can! This soup recipe allows for a few shortcuts (like using a rotisserie chicken) to maximize on convenience without sacrificing flavor.
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Recipe: Turkey Jook (Rice Porridge)
Turn Thanksgiving leftovers into Chinese American jook, or rather the best rice porridge of your life.
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Slow Cooker Al Pastor Recipe
Combine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.
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How To Make Mazemen Recipe
Andrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.
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Recipe: Chicken Pastilla
This sweet-and-savory Moroccan phyllo pie encloses two rich fillings, with a Nopi touch from chefs Yotam Ottolenghi and Ramael Scully.
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Spicy Penne Arrabiata Recipe
Arrabiata translates to "angry," but this classic spicy Italian tomato sauce will leave you anything but. Get the recipe at Tasting Table.
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Recipe: Holubtsi (Ukrainian-Style Stuffed Cabbage)
Mamushka author Olia Hercules makes pork-stuffed cabbage braised in tomato sauce.
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Pasta E Lenticchie (Pasta With Lentils) Recipe
Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.
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Special Italian Meatballs Recipe
This recipe yields a mouth-watering meatball and savory sauce combination, perfect for scooping over spaghetti. Be prepared: Your kitchen will smell heavenly.
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Classic Ratatouille Recipe
Learn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini.
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Flavor-Packed Jerk Chicken Recipe
This flavor-packed jerk chicken recipe definitely lives up to its name.
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Cheddar Heirloom Tomato Pie Recipe
Make a gorgeous cheddar heirloom tomato pie that your guests will never forget.
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Recipe: Portuguese New England Clam Boil
Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage.
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Recipe: Lamb Burger With Herbed Yogurt And Pickled Onions
Switch up your burger game with this recipe for a lamb burger topped with herbed yogurt and pickled onions.
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Grilled Clams & Garlic Butter Recipe
Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
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Cheesy Salsa Verde Chicken Enchiladas Recipe
Get our recipe for chicken enchiladas with salsa verde.
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Classic Chicken Casserole Recipe
This warm, hearty, and comforting chicken casserole makes for a classic and easy dinner.
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How To Make Classic Ragu Alla Bolognese | Tasting Table Recipe
Learn to make Bolognese sauce.
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