Use A Muffin Tin So There's No Debate Over The Last Slice Of Apple Pie
Creating mini pies instead of one big pie allows you to make a variety. But if you plan on making mini versions for a party, you should use a muffin tin.
Read MoreCreating mini pies instead of one big pie allows you to make a variety. But if you plan on making mini versions for a party, you should use a muffin tin.
Read MoreNo one likes to show up to a dinner party empty handed, and these items are the perfect bring-a-longs if you don't want to clash with the host's cooking.
Read MoreWhile traditional clam bakes are amazing, there's another fun method. Read on to learn how we use the bread loaf pan to customize your clam boil.
Read MoreFor punches, lemonades, and infused soda waters, this type of beverage dispenser will allow you to create the most delicious options for your guests.
Read MoreYou won't be serving a steak dinner, per se, at least not in the way that would come to mind. But, you'll be serving a meal that utilizes steak.
Read MoreBy throwing a tasting event, you'll learn more from being together in a group and comparing experiences, plus you'll have a great time doing it.
Read MoreSukkot is a celebration lasting eight days of symbolic rituals and meals with loved ones. Here is our guide to the traditions and foods used for Sukkot.
Read MoreCharcuterie boards are a staple when entertaining. For an easy way to upgrade your board, look to your crackers, and the variety you're offering.
Read MoreCharcuterie boards and crudités platters are aesthetically similar as two spreads of various cold foods and ingredients, but they are different in key ways.
Read MoreIf you've got all sorts of stray foods, vegetables, and snacks sitting around, put it to good use in a garbage salad. You can even make a party of it.
Read MoreDuring football season, the tailgate is just as important as the game. These tips will help you cook and serve up delicious treats for your pregame festivities.
Read MoreUnless you intend to hire a bartender and servers, your guests may not always have a drink in hand. This is why you'll love Ina Garten's serving tip.
Read MoreYou may be familiar with bento boxes, the Japanese lunchbox-style meals. Korean bento cakes are adorably sweet mini confections packed in bentos.
Read MoreAny good cheese board needs a healthy variety of cheeses, but there's a compelling reason why you should use multiple ages of Parmigiano Reggiano.
Read MoreThe close association of meat and cheese could make assembling an entirely plant-based charcuterie board seem daunting, but here are 21 tips to get started.
Read MoreAlternating textures lets you secure a base, like a vegetable puree, and connect it to the central layer, which is the bridge to your top and bottom layers.
Read MoreWhile it may seem superfluous, if you entertain groups often, it could be smart to invest in a set of dessert forks. Here's how they'll improve your next party.
Read MoreWhen cooking for a large group, pasta is a great way to feed your guests something delicious without having to spend all day (and all night) in the kitchen.
Read MoreCertain simple combinations like bread and butter never go out of style. To spruce up this classic appetizer at your next dinner party, try butter candles.
Read MoreFrench fry boards deliver the mouth-watering deliciousness of an assortment of fries nestled next to all the condiments you could possibly crave.
Read MoreTasteful decor doesn't have to break the bank. Give those tuna cans a second life while also sprucing up your dinner party spread with this simple trick.
Read MoreRemember when Ina Garten cooked for Mel Brooks? Or had a romantic breakfast for dinner with her husband? These and other "Barefoot Contessa" moments stood out.
Read MoreHow do you choose which store ingredients to buy for cooking at home? Following what Alton Brown does is a great start -- find out what he can't do without.
Read MoreAlex Guarnaschelli elevates charcuterie at The US Open's Fare restaurant, and shares tips for a delightful, personalized board, full of flavor.
Read MoreYou're having a dinner party, your guests will be arriving soon, and you haven't planned a drink menu. Rookie mistake! Here's why you should plan ahead.
Read MoreNothing is better than a ripe summer peach. But with canning and preserving and these recipes, you can enjoy peachy desserts, drinks and dishes all year long.
Read More"Shark Tank" has been the gateway to many revolutionary businesses, and Cupbop is one such sensation. Here's how the brand's been doing since the show.
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