Consider Serving Food In Layers For More Efficient Dinner Parties
Alternating textures lets you secure a base, like a vegetable puree, and connect it to the central layer, which is the bridge to your top and bottom layers.
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Why Dessert Forks Are Actually Useful At Parties
While it may seem superfluous, if you entertain groups often, it could be smart to invest in a set of dessert forks. Here's how they'll improve your next party.
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The Versatile Reason Pasta Should Be Your Go-To Dish For A Large Group
When cooking for a large group, pasta is a great way to feed your guests something delicious without having to spend all day (and all night) in the kitchen.
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French Fry Boards Are The Ultimate Crowd-Pleasing, Shareable Snack
French fry boards deliver the mouth-watering deliciousness of an assortment of fries nestled next to all the condiments you could possibly crave.
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Instead Of Throwing Out Empty Tuna Cans, Use Them As Last-Minute Dinner Party Decor
Tasteful decor doesn't have to break the bank. Give those tuna cans a second life while also sprucing up your dinner party spread with this simple trick.
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20 Best Moments From Ina Garten's Barefoot Contessa
Remember when Ina Garten cooked for Mel Brooks? Or had a romantic breakfast for dinner with her husband? These and other "Barefoot Contessa" moments stood out.
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12 Of Alton Brown's Favorite Store-Bought Ingredients
How do you choose which store ingredients to buy for cooking at home? Following what Alton Brown does is a great start -- find out what he can't do without.
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Alex Guarnaschelli Gives Us The Hallmarks Of A Truly Great Charcuterie Board - Exclusive
Alex Guarnaschelli elevates charcuterie at The US Open's Fare restaurant, and shares tips for a delightful, personalized board, full of flavor.
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The Benefit Of Planning Your Drink Menu Ahead Of Dinner Parties
You're having a dinner party, your guests will be arriving soon, and you haven't planned a drink menu. Rookie mistake! Here's why you should plan ahead.
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14 Best Peach Recipes
Nothing is better than a ripe summer peach. But with canning and preserving and these recipes, you can enjoy peachy desserts, drinks and dishes all year long.
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Cupbop After Shark Tank: We Caught Up With The Founder
"Shark Tank" has been the gateway to many revolutionary businesses, and Cupbop is one such sensation. Here's how the brand's been doing since the show.
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Try Pairing IPAs With Blue Cheese At Your Next Tasting Party
It's time to try serving blue cheese alongside an IPA. Both are flavor-dense stars, and the beer's bitterness is matched by the blue cheese's funk.
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Echo Valley Meats After Shark Tank: We Caught Up With The Founder
Recently, we spoke to the founder to hear more about his journey with Echo Valley Meats and what he's been up to since striking a deal on "Shark Tank."
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Every Celebrity That Joined Ina Garten On Be My Guest
Ina Garten's newest show, "Be My Guest," features mainstream celebrities and chefs alike to share a meal, teach Ina a thing or two, and chat about food.
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The Ingredient Michael Symon Hated On Chopped
Not all ingredients are going to be loved by everyone, but Michael Symon has repeatedly (and vociferously) expressed his dislike for this one protein.
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15 Tips For Building A Low-Waste Pantry
Food waste is a huge problem for most of us. Discover more ways to make a tangible impact, one zero-waste pantry at a time.
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How Appetizer's Became The Starter Dishes We Know Today
Appetizers are, for many reasons, loved around the world. These shareable plates can be traced around the globe, though one culture in particular is to thank.
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When Hosting Dinner Parties, Elevate Your Food For Aesthetic Appeal
Dinner parties are quite the undertaking, even aside from the cooking. Luckily, there are easy ways to elevate the aesthetics of your spread to wow your guests.
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Galaxy Cakes Are The Out-Of-This-World Dessert Your Next Dinner Party Needs
Create a cosmic confection with the stunning galaxy cake! Learn the secrets of mirror glaze artistry and craft your own celestial masterpiece.
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Souper Cubes After Shark Tank: We Caught Up With The Founders
We caught up with the founders of Souper Cubes to see how the brand's been doing since it's appearance on "Shark Tank." Spoiler; it's doing amazingly.
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Grill Figs For An Aromatic Accompaniment At Dinner Parties
When grilled, figs release a tempting, delicate aroma that will fill your home with a warm, inviting scent to signal the arrival of mealtime.
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20 Mistakes You're Making Baking Pies
Pies are a summer classic. And despite their humble roots, they leave a lot of room for error. Here are some tips to ensure yours turn out bright and beautiful.
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How To Approach Food And Wine Pairings When Entertaining
Elevate your next dinner party! Wine expert Andrea Card gives us tips for effortless food and wine pairings that will impress guests and spark conversation.
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Yes, It's Totally Okay To Use Your Bathtub To Chill Drinks For A Party
Hosting a party in a small(ish) home? Consider chilling your alcohol in the bathtub. Or even better, turning your tub into a cute little bar area.
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Plan For Unexpected Guests When Hosting A Dinner Party
Dinner parties are never out of style. And though they're already a ton of work, these minor extra steps will ensure a smooth sailing evening for everyone.
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Snarky Tea After Shark Tank: We Caught Up With The Founder
If Snarky Tea was one of your favorite businesses you've seen on ABC's "Shark Tank," then you'll want to learn more about how the brand has been since the show.
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All You Need Is Aluminum Foil To Prevent An Ice Cream Party Mess
It's hard to host a good ice cream social when everybody has drips inching down their arms. But aluminum foil offers the perfect hack for any hot summer day.
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