One-pot meals offer simplicity and convenience, but how do you narrow down your choices? Consider the size, complexity, and practicality of the recipe.
The show "Kitchen Nightmares," which features Gordon Ramsay helping struggling restaurateurs, will be returning to the air 10 years after it stopped production.
An impressive cocktail rim can separate a world-class bartender from just someone behind the bar. If you've been thirsty to level up your sugar rims, try this.
While garnishes for cocktails are nice to look at, there are none quite as stunning as fruit fans. Here's how you can impress your guests with your creativity.
"The Great British Bake Off" judges Paul Hollywood and Prue Leith explained to Tasting Table how apple pie is different in the U.S. compared to the U.K.
The one challenge of hosting a party is choosing a specialty cocktail that suits the in-between seasons. Here's the trick that makes switching drinks easy.
While you may not pay much attention to plastic bread clips, don't be so quick to throw them away. Here's how they can be reused for your next gathering.
It's safe to say that Joe Russo and Joe Isidori share a deep love and appreciation for two things: "The Godfather" and big family meals featuring Sunday gravy.
For your next get-together, consider offering a salsa board. Not only is it easy to put together, but it will wow your guests and give them plenty to snack on.
Mix up drinks at your next shindig with ease! Ina Garten's foolproof ratio for Cosmopolitans makes batch-producing and customizing these cocktails a breeze.
Filmmaker Joe Russo and NYC chef Joe Isidori sat down for Tasting Table to discuss their love of Italian food. During the conversation, Russo made one request.
Planning a wedding is stressful enough without worrying about long lines and disgruntled guests in line for drinks. Solve this by getting a second bar station.
Supporting public arts and local artists, a San Antonio Starbucks turned to a talented muralist. And area students helped him create a memorable piece of art.
When it comes to potlucks, providing plenty of separate serving utensils is the best way to prevent the spread of germs and protect your guests with allergies.
With its layers of melty cheese, meaty sauce, and pasta, lasagna is a crowd favorite, and Ina Garten has a trick to make it even more convenient to prepare.
Efficient and consistent, batched martinis are a game-changer - but the secret to the perfect pour lies in putting them in the proper place after mixing.
When Easter time rolls around, we're on an egg hunt - a deviled egg hunt, that is. And, there's a simple way to keep your deviled eggs cold at any party.
Don't let the stress of party planning make you forget the non-negotiable item: cake. Learn how much notice you need to order a custom cake from a supermarket.