Food icon Lidia Bastianich told us how her love of food has evolved, from her childhood experiences in Yugoslavia to cooking for her family after immigrating.
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Fine-dining superstar Daniel Boulud recognizes the importance of pleasure, and you'll never see him skipping dessert.
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Entertaining guests doesn't always feel like a relaxed, stress-free affair. But Ina Garten, one time of the week can lend itself to a more easy-going approach.
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In the Ethiopia episode of "Parts Unknown," Anthony Bourdain broke a fundamental drinking rule with fellow celebrity chef Marcus Samuelsson.
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There is really only one way to ensure that you have constant heat when grilling for a crowd, and it has nothing to do with the temperature.
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Whether you are chaperoning a sleepover or hosting a book club, creating an ultimate baked potato bar will please and satisfy the pickiest of eaters.
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Whether you're offering deviled eggs or organizing cups of cubed fruit, there's a better way to plate chilled food than having to deal with melted ice cubes.
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MasterChef is one the most beloved cooking shows out there, and as it gears up for a new season, we decided to take a look at what past winners are up to.
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Of course, Paris is world renowned for its beautiful and historical architecture. This means that even a Starbucks in Paris can look historically significant.
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The classic shrimp cocktail is a finger food that lends itself to creative serving, and Martha Stewart has a particular strategy that will level up yours.
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One-pot meals offer simplicity and convenience, but how do you narrow down your choices? Consider the size, complexity, and practicality of the recipe.
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An impressive cocktail rim can separate a world-class bartender from just someone behind the bar. If you've been thirsty to level up your sugar rims, try this.
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Prue Leith of "The Great British Bake Off" and "The Great American Baking Show" names Americans' unique ingredient contribution to the dessert world.
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While garnishes for cocktails are nice to look at, there are none quite as stunning as fruit fans. Here's how you can impress your guests with your creativity.
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"The Great British Bake Off" judges Paul Hollywood and Prue Leith explained to Tasting Table how apple pie is different in the U.S. compared to the U.K.
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Have you ever had a bite of asparagus, then sipped wine and thought that maybe it needed more time to open up? It turns out that the two can clash.
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The one challenge of hosting a party is choosing a specialty cocktail that suits the in-between seasons. Here's the trick that makes switching drinks easy.
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While you may not pay much attention to plastic bread clips, don't be so quick to throw them away. Here's how they can be reused for your next gathering.
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It's safe to say that Joe Russo and Joe Isidori share a deep love and appreciation for two things: "The Godfather" and big family meals featuring Sunday gravy.
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For your next get-together, consider offering a salsa board. Not only is it easy to put together, but it will wow your guests and give them plenty to snack on.
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How can you create the perfect salted rim without adding any additional liquid to the glass? The answer is in temperature, not ingredients.
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Mix up drinks at your next shindig with ease! Ina Garten's foolproof ratio for Cosmopolitans makes batch-producing and customizing these cocktails a breeze.
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How does baked Alaska get that signature crispy meringue? Here are the best two ways to toast baked Alaska.
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Filmmaker Joe Russo and NYC chef Joe Isidori sat down for Tasting Table to discuss their love of Italian food. During the conversation, Russo made one request.
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Planning a wedding is stressful enough without worrying about long lines and disgruntled guests in line for drinks. Solve this by getting a second bar station.
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Supporting public arts and local artists, a San Antonio Starbucks turned to a talented muralist. And area students helped him create a memorable piece of art.
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"The Devil Wears Prada" practically begs for a watch party with close friends, Jarlsberg grilled cheese sandwiches, and a drinking game.
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