When it comes to celebrating — and paying the check at the end — we could all use a little help. Capital One can support both during the holidays and beyond.
If you are a host who receives a bottle of wine, the O.G. of party hosts, aka Martha Stewart, said there is a protocol for what you should do with that gift.
Viewers eagerly anticipated the second season of "Searching for Italy," and Stanley Tucci revealed what may be in store for the future in a recent interview.
"Nailed It!" host, French pastry chef, and chocolatier Jacques Torres describes the most important elements for making the perfect chocolate croissant.
It's no secret that caviar isn't cheap. How much should you buy for your next party to ensure everyone gets to try the delicacy, but none goes to waste?
Assembling a charcuterie board can be timely and costly. But at Trader Joe's, you can purchase the essentials in one fell swoop without breaking the bank.
Though there's a lot of overlap in the worlds of expert wine and coffee tasting, one can't lose sight of the fact that the two substances are wildly different.
Angostura bitters are a great cocktail additive, but the spicy, floral elixirs are also a great way to add unexpected flavor to a number of dishes, like eggs.
Whether creating snack boards, setting tables, or using them as a cooking lid or freezer tray, the versatile sheet pan can add value in and out of the kitchen.
Fruitcake is an often disrespected holiday food, but "Great British Bake Off" judge Prue Leith has some advice for how to win over skeptics with your fruitcake.
Pie crusts are notoriously tricky for novice bakers to get right. "The Great British Baking Show" judge Paul Hollywood shares his tips for making pie crusts.
Tasting Table spoke to American Cheese Society Certified Cheese Professional Laura Downey to get insight into what sort of cheese knives you really should own.
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
Don't let the stress of hosting a holiday party get to you — these tips will help you make sure you're prepared and your party goes off without a hitch.
Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
If you plan to throw a dinner party anytime soon, consider filling the table with various soups. But if you do, it would be prudent to make plenty extra.
Many people spend the holiday season going to parties and drinking more than usual so heed Martha Stewart's advice on choosing the best wine at your next party.