No Wooden Charcuterie Board? A Baking Sheet Works Just As Well
Even if you don't have the specific kitchen gadget called for a particular endeavor, you can still create a beautiful presentation for guests.
Read MoreEven if you don't have the specific kitchen gadget called for a particular endeavor, you can still create a beautiful presentation for guests.
Read MoreHaving a dinner party shouldn't be stressful. Follow Ina Garten's advice and put your effort into planning, so that you have time for your guests on the night.
Read MoreIf you are putting together a burrata board for a casual night in or a big event, these tips are sure to take your platter to the next level.
Read MoreUsing the right type of glass for your preferred style of beer will make a big difference in the flavor and enjoyment of every sip. We present a sudsy primer.
Read MoreThe allure of lunch parties lies in the convergence of good food and company. The result is a sense of relaxation, but only if you get all the elements right.
Read MoreIf you know that long strips of prosciutto are tough to eat, then take an extra step to mitigate the challenge and slice them into smaller bite-sized segments.
Read MoreThe key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.
Read MorePizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.
Read MoreDeliciously kiss boring appetizers and desserts goodbye with this funky and tasty twist on ice cream cones. They're easy to make and sure to please.
Read MoreWhen Fishwife entered Shark-infested waters to make a name for itself, it already had a name worth knowing.
Read MoreTrying to cook two steaks to more than one person's preferences simultaneously can be a headache, but the Orka MeatÂșit Dual aims to make it a bit easier.
Read MoreAre you ready for some football? If you're hosting a Super Bowl party, make it easy on yourself with this collection of air fryer finger-food recipes.
Read MoreBy flavoring puff pastries with ranch seasoning, you can be on your way to creating aesthetically pleasing treats that can look great on a grazing table.
Read MoreIt's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
Read MoreThe air fryer is more versatile than you might expect. Despite its limited size, an air fryer can help you prep appetizers quickly and easily.
Read MoreCrostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.
Read MoreIf you want to unleash your post-college knowledge, you are going to want to prove you've mastered the basics of the grown-up sweet known as Jello-O shots.
Read MoreYou can create new levels of flavor by adding different salts to your snack board. Think smoked sea salt, herb-infused salt, or even lemon or lime salt flavors.
Read MoreYou can use your muffin tin to make single servings of classic meatloaf made with ground beef and all of the traditional add-ins and toppings.
Read MoreIf you're looking for a dessert that embodies both elegance and time efficiency, try out these wine-soaked oranges to properly impress your guests.
Read MoreBefore you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.
Read MoreThe subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.
Read MoreOffering a combination of salty nuts and sweet dried fruit, trail mix makes for an unexpected but delightful coating for a cheese log appetizer.
Read MoreInstead of just throwing slices of prosciutto onto a charcuterie board, you can wrap fresh arugula in the strips of meat and dazzle your guests.
Read MoreYou've got the cheese board planned out with all the best accoutrements, now all that's left to do is pick your wines for the perfect flavor combinations.
Read MoreChampagne is visually stunning on its own, with its tiny bubbles raising enjoyment to the surface, but try these add-ins to elevate it even further.
Read MoreIf you want to spruce up your meal of canned fish, let it take shape in the form of croquettes and the unimaginable. You'll be reluctant to have it plain again.
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