Scarpaccia Dolce (Sweet Italian Zucchini Tart) Recipe
You may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.
Read MoreYou may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.
Read MoreWith layers of sweet raspberry, decadent vanilla whipped cream, and luscious crème pâtissière, this Swedish princess cake is the very definition of showstopper.
Read MoreDating back to the British colonial presence in India, this classic kedgeree is a super filling breakfast of rice, eggs, haddock, and spices.
Read MoreShakshuka is a canvas for all sorts of fusion twists, like this Korean version with gochujang and kimchi.
Read MoreThis vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
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Read MoreThis recipe for ricciarelli, almond cookies that hail from Tuscany, infuses a burst of bright orange zest for a twist on the Italian dessert's classic flavors.
Read MoreThis traditional bucatini all'Amatriciana features saucy pasta, salty pork, and lots of pecorino Romano cheese.
Read MoreThis Italian Easter pie is full of savory goodness thanks to ham, prosciutto, and lots of cheese.
Read MoreLearn how to make this classic Hungarian dish and be sure to use the star ingredient to get the traditional flavor: authentic Hungarian paprika.
Read MoreTransport your taste buds to the Midwest with this beer brats recipe that imbues the meat with the flavors of sauerkraut and German lager in your slow cooker.
Read MoreThis glühwein recipe features a spiced rum kick, adding extra booze and extra warming flavor.
Read MoreThis Greek-style seven layer salad (almost) looks as good as it tastes.
Read MoreDon't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.
Read MoreThis spicy recipe for spaghetti aglio e olio with Calabrian breadcrumbs may sound complicated, but it's a cinch to whip up on a weeknight in under 20 minutes.
Read MoreLearn how to make this Sicilian pizza recipe that cooks on a sheet pan in your oven. The meatless, square-shaped pieces feature a light, spongy crust.
Read MoreThis flaky sausage rolls are a British delicacy, and now you can make them in your own kitchen.
Read MoreThis smoky romesco sauce recipe can elevate practically any dish, whether chicken, fish, or pasta. Whip up a batch before your next special event.
Read MoreYou've heard of stuffed shells, but how about stuffed eggplant? This plant-based Mediterranean baked stuffed eggplant recipe is a colorful and delicious dish.
Read MoreThis small-batch tomato passata recipe packs in the flavor with little effort and cleanup required. Use it by itself or in your favorite Italian recipe.
Read MoreWhether you are cooking for a crowd, or simply meal prepping, this vegetarian moussaka recipe is worth the effort.
Read MoreEnjoy this Nordic-inspired fish chowder recipe during a snowy day, or even in the dead of summer.
Read MoreEnjoy the taste of traditional British cuisine with this sticky fig pudding recipe with a walnut toffee sauce.
Read MoreServe this easy roasted balsamic bruschetta recipe at a dinner party as an appetizer, or with a glass of wine.
Read MoreEnjoy the traditional flavors of Italy any night of the week with this one-skillet chicken cacciatore recipe.
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