• Chilled Asparagus Vichyssoise Recipe

    This smooth vichyssoise is a rich, creamy soup made with asparagus, potatoes, and sweet sautéed leeks. It's a sophisticated French dish that tastes divine.

    By Sher Castellano Read More
  • Portuguese Kale Soup Recipe

    This Portuguese kale soup recipe comes together in a breeze and is loaded with hearty, delicious ingredients like chorizo, kale, and potatoes.

    By Susan Olayinka Read More
  • Chilled Vichyssoise Recipe

    If you find yourself a fan of this traditional chilled dish, go ahead and make a big batch now, and you can enjoy it well into the days to come.

    By Sher Castellano Read More
  • Heirloom Tomato Panzanella Recipe

    This heirloom tomato panzanella recipe highlights the flavor of the tomatoes with fresh herbs, and toasts up cubes of ciabatta to soak up the delicious juices.

    By Susan Olayinka Read More
  • Chicken Normandy Recipe

    This chicken Normandy recipe has juicy chicken, sweet apples, and tons of delicious, savory flavors.

    By Jessica Morone Read More
  • Strawberry Panna Cotta Recipe

    This strawberry panna cotta recipe is sweet, fruity, and makes the perfect mid-afternoon dessert to enjoy with a cup of coffee. Plus, it's easy to make.

    By Kristen Carli Read More
  • Easy Cherry Clafoutis Recipe

    We really mean it when we say that this fancy-sounding cherry clafoutis recipe is a great entry point for home cooks who are interested in French pastry.

    By Tasting Table Staff Read More
  • No-Cook Pumpkin Tiramisu Recipe

    Why have plain old tiramisu when you can make pumpkin-flavored tiramisu? This super easy, no-cook treat will have guests begging for seconds.

    By Kristen Carli Read More
  • Classic Cheese Fondue Recipe

    If you thought fondue was only something you could get in the Swiss Alps, think again -- we'll walk you through melting the cheese and preparing your spread!

    By Tricia Wheeler Read More
  • One-Pan Orecchiette With Sausage Recipe

    When you're in the mood for total comfort food, this one-pan dish delivers -- yummy pasta in a creamy, cheesy, tomato-based sauce is perfect for a Sunday night.

    By Kristen Carli Read More
  • Crispy Baked Veal Parmesan Recipe

    Skip the deep fry and bake your way to crispy veal parm in under an hour! This tasty meal will soon become a weeknight staple in your house.

    By Stephanie Rapone Read More
  • Italian Baked Chicken Thighs Recipe

    These Italian baked chicken thighs would pair nicely with roasted potatoes or a rice pilaf, in addition to a veggie like roasted broccoli or asparagus.

    By Jaime Bachtell-Shelbert Read More
  • Classic Opera Cake Recipe

    Layers of almond sponge cake, buttercream frosting, and chocolate ganache come together to form this magnificent classic opera cake.

    By Jessica Morone Read More
  • Best Hazelnut Financier Recipe

    These hazelnut financiers aren't as simple as preparing your typical batch of cookies, but they sure will make an incredible presentation.

    By Eric Ngo Read More
  • Quick Linguine And Clams Recipe

    Daunted by cooking with shellfish? This recipe is super easy — we'll walk you through exactly what you need to do to enjoy your linguine and clams!

    By Maren Epstein Read More
  • Classic Raspberry Blancmange Recipe

    Amaze your guests with this gorgeous raspberry blancmange. Don't worry -- it's not hard to put together, and it looks too good to eat!

    By Catherine Brookes Read More
  • Italian Biscotti Recipe

    This recipe for Italian biscotti is not too sweet, toasted perfectly, and totally fancy looking for a holiday spread.

    By Miriam Hahn Read More
  • Roasted Caprese Sandwich Recipe

    You won't find any meat on this Italian sammie, but what you will find is fresh mozzarella, balsamic vinegar, and plump cherry tomatoes. Delizioso!

    By Jaime Bachtell-Shelbert Read More