Old-Fashioned German Chocolate Cake Recipe
Recipe developer Catherine Brookes came up with this recipe for old-fashioned German chocolate cake, and it tastes just as good as it sounds.
Read MoreRecipe developer Catherine Brookes came up with this recipe for old-fashioned German chocolate cake, and it tastes just as good as it sounds.
Read MoreImpress your party guests this holiday season with this Italian panettone recipe — the sweet, fruity bread is an absolute holiday classic!
Read MoreIf you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini.
Read MoreLayers of almond cake are sandwiched with raspberry jam before getting coated in chocolate for the prettiest and most delicious rainbow cookies you've ever had.
Read MoreTahini does double duty in this recipe, serving as the backbone of both the marinade and delicious sauce.
Read MoreLearn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Meraki Greek Bistro in Miami — perfect for Easter.
Read MoreLearn how to make traditional Italian veal osso buco from Simone Falco, Italian-born owner and executive chef at Rossopomodoro in New York.
Read MoreThe French 75 cocktail — it's gin-infused, it's citrusy, it's bubbly, and it's a tasty drink to sip on.
Read MoreA crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
Read MoreThis classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
Read MoreThese lemony roasted potatoes make for the perfect dinner side dish.
Read MoreFor a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.
Read MoreItalian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.
Read MoreIn this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.
Read MoreThis gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.
Read MoreThis quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
Read MoreOur Irish brown soda bread recipe is studded with sweet raisins to create a baked good that is anything but crumbly and bland.
Read MoreYou don't have to be a French pâtissier to master the art of kouign-amann.
Read MoreThis pasta e fagioli, which is a white bean and pasta stew, is the perfect one-pot meal for a cool winter's night.
Read MoreMamushka author Olia Hercules makes pork-stuffed cabbage braised in tomato sauce.
Read MoreThis recipe yields a mouth-watering meatball and savory sauce combination, perfect for scooping over spaghetti. Be prepared: Your kitchen will smell heavenly.
Read MoreLearn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini.
Read MoreLearn to make easy Irish cream at home. A recipe that was adapted from Angela Waterhouse of Stone Park Cafe in Brooklyn. Get the recipe at Tasting Table.
Read MoreChef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.
Read MoreThere's nothing quite like the flavor of a freshly baked homemade classic lasagna, and if you've been looking for the perfect recipe, look no further.
Read MoreLearn how to make a classic tiramisu using a modern method. The contrast between the rich creamy mascarpone and bitter coffee is hard to beat.
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