• Italian Panettone Recipe

    Impress your party guests this holiday season with this Italian panettone recipe — the sweet, fruity bread is an absolute holiday classic!

    By Stephanie Rapone Read More
  • Oven-Roasted Tomato Bucatini Recipe

    If you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini.

    By Alexandra Shytsman Read More
  • Italian Rainbow Cookie Recipe

    Layers of almond cake are sandwiched with raspberry jam before getting coated in chocolate for the prettiest and most delicious rainbow cookies you've ever had.

    By Tasting Table Staff Read More
  • French 75 Cocktail Recipe

    The French 75 cocktail — it's gin-infused, it's citrusy, it's bubbly, and it's a tasty drink to sip on.

    By Michelle McGlinn Read More
  • Portuguese Egg Tart Recipe

    A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

    By Tasting Table Staff Read More
  • No-Mess Quiche Lorraine Recipe

    This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.

    By Stephanie Rapone Read More
  • Sautéed Fennel With Garlic Recipe

    For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.

    By Tasting Table Staff Read More
  • 52 Best Italian Recipes

    Italian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.

    By Matthew Spina Read More
  • Parmesan Risotto Recipe

    In this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.

    By Jennine Rye Read More
  • Gâteau Basque Cake Recipe

    This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.

    By Tasting Table Staff Read More
  • Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.

    By Tasting Table Staff Read More
  • Irish Brown Soda Bread Recipe

    Our Irish brown soda bread recipe is studded with sweet raisins to create a baked good that is anything but crumbly and bland.

    By Jessica Morone Read More
  • Special Italian Meatballs Recipe

    This recipe yields a mouth-watering meatball and savory sauce combination, perfect for scooping over spaghetti. Be prepared: Your kitchen will smell heavenly.

    By Michelle McGlinn Read More
  • Classic Ratatouille Recipe

    Learn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini. 

    By Miriam Hahn Read More
  • Homemade Irish Cream Recipe

    Learn to make easy Irish cream at home. A recipe that was adapted from Angela Waterhouse of Stone Park Cafe in Brooklyn. Get the recipe at Tasting Table.

    By Tasting Table Staff Read More
  • Classic Lasagna Bolognese Recipe

    There's nothing quite like the flavor of a freshly baked homemade classic lasagna, and if you've been looking for the perfect recipe, look no further.

    By Ting Dalton Read More
  • Classic Tiramisu Recipe

    Learn how to make a classic tiramisu using a modern method. The contrast between the rich creamy mascarpone and bitter coffee is hard to beat.

    By Eric Ngo Read More