• Easy French Onion Soup Recipe

    French onion soup is one of the most popular and beloved soups in the world, and with this recipe, it's never been easier to whip up the delicious dish.

    By Nathaniel Lee Read More
  • Homemade Clotted Cream Recipe

    Clotted cream is a traditional scone topping in England, and you can make your very own at home thanks to this easy recipe.

    By Catherine Brookes Read More
  • Apple Clafoutis Recipe

    This apple clafoutis recipe is incredibly tasty and impressive, but it's actually easy to make and requires just a few basic ingredients.

    By Jaime Bachtell-Shelbert Read More
  • French Onion Chicken Meatballs Recipe

    This French onion soup-esque recipe combines yummy grilled onions, Gruyere cheese, and fantastic chicken meatballs, making it both tasty and incredibly filling.

    By Hayley MacLean Read More
  • Nutella French Toast Recipe

    This specific recipe takes French toast to a whole new level by adding one of the most popular and delicious spreads on planet earth: Nutella.

    By Catherine Brookes Read More
  • Easy Beef Wellington Recipe

    If you're having guests over and want to impress, you'll want to make something that's sure to wow — and this beef wellington recipe will do the trick!

    By Petar Marshall Read More
  • Italian Panettone Recipe

    Impress your party guests this holiday season with this Italian panettone recipe — the sweet, fruity bread is an absolute holiday classic!

    By Stephanie Rapone Read More
  • Oven-Roasted Tomato Bucatini Recipe

    If you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini.

    By Alexandra Shytsman Read More
  • Italian Rainbow Cookie Recipe

    Layers of almond cake are sandwiched with raspberry jam before getting coated in chocolate for the prettiest and most delicious rainbow cookies you've ever had.

    By Tasting Table Staff Read More
  • French 75 Cocktail Recipe

    The French 75 cocktail — it's gin-infused, it's citrusy, it's bubbly, and it's a tasty drink to sip on.

    By Michelle McGlinn Read More
  • Portuguese Egg Tart Recipe

    A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

    By Tasting Table Staff Read More
  • No-Mess Quiche Lorraine Recipe

    This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.

    By Stephanie Rapone Read More
  • Sautéed Fennel With Garlic Recipe

    For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.

    By Tasting Table Staff Read More
  • 52 Best Italian Recipes

    Italian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.

    By Matthew Spina Read More
  • Parmesan Risotto Recipe

    In this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.

    By Jennine Rye Read More
  • Gâteau Basque Cake Recipe

    This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.

    By Tasting Table Staff Read More
  • Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.

    By Tasting Table Staff Read More
  • Irish Brown Soda Bread Recipe

    Our Irish brown soda bread recipe is studded with sweet raisins to create a baked good that is anything but crumbly and bland.

    By Jessica Morone Read More