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  By Michelle McGlinn

  Special Italian Meatballs Recipe

  This recipe yields a mouth-watering meatball and savory sauce combination, perfect for scooping over spaghetti. Be prepared: Your kitchen will smell heavenly.

  By Michelle McGlinn Read More
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  By Miriam Hahn

  Classic Ratatouille Recipe

  Learn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini. 

  By Miriam Hahn Read More
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  By Tasting Table Staff

  Homemade Irish Cream Recipe

  Learn to make easy Irish cream at home. A recipe that was adapted from Angela Waterhouse of Stone Park Cafe in Brooklyn. Get the recipe at Tasting Table.

  By Tasting Table Staff Read More
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  By Tasting Table Staff

  Mediterranean Braised Chicken Thighs Recipe

  Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.

  By Tasting Table Staff Read More
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  By Ting Dalton

  Classic Lasagna Bolognese Recipe

  There's nothing quite like the flavor of a freshly baked homemade classic lasagna, and if you've been looking for the perfect recipe, look no further.

  By Ting Dalton Read More
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  By Tasting Table Staff

  How To Make Duck Confit | Tasting Table Recipe

  Learn to make duck confit at home. 

  By Tasting Table Staff Read More
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  By Eric Ngo

  Classic Tiramisu Recipe

  Learn how to make a classic tiramisu using a modern method. The contrast between the rich creamy mascarpone and bitter coffee is hard to beat.

  By Eric Ngo Read More
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  By Michelle McGlinn

  Flammkuchen (Puff Pastry Pizza) Recipe

  This puff pastry pizza, more commonly known as flammkuchen, features a creamy sauce and light toppings, making for the ideal appetizer.

  By Michelle McGlinn Read More