Mushroom And Walnut Stromboli Recipe
Stromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Read MoreStromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Read MoreSweet pear and luxurious balsamic vinegar add an elegant touch to this simple, cheesy risotto.
Read MoreLevel up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
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Read MoreThese easy cherry cinnamon kolache pastries are little flavorful pillows of enriched dough filled with spicy cinnamon cream cheese and sweet-tart cherries.
Read MoreThis recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
Read MoreWith a creamy, milk base and the umami kick of mushrooms, this traditional Hungarian soup blends a tongue-coating richness with the signature spice of paprika.
Read MoreFougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
Read MoreCarrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.
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Read MoreBuilding off of the classic, three-ingredient recipe for Scottish shortbread, this recipe augments the buttery cookie with its namesake, sweet-savory blend.
Read MoreCharcuterie skewers are an elegant way to up your cheese-and-cracker game. Cheese, meat, and cracker are stacked onto a skewer for a perfect holiday appetizer.
Read MoreThese Kardemummabullar, a type of Swedish cardamom bun, burst with the delicate flavor of their titular spice, and their coil shape will surely wow your guests.
Read MoreFull of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
Read MoreSaffron makes this vegetarian zucchini risotto sing with both vibrant color and floral flavor.
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Read MoreThis roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Read MoreNot only is this gluten-free granola bursting with sweet goodness, but it can easily be made ahead for a week of delicious and hearty breakfasts.
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Read MoreThis toasted white chocolate mousse recipe elevates the classic sophisticated dessert to a new level. Toasted white chocolate adds a depth of caramel flavor.
Read MoreThis traditional Italian Sunday sauce couldn't be much simpler. With quality tomatoes and olive oil, you can make a pasta sauce to bring the family together.
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