Earthy Mushroom Pâté With Fresh Herbs Recipe
This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
Read MoreThis savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
Read MoreEnjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
Read MoreMove over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
Read MoreIntroducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
Read MoreOriginating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
Read MoreIf you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
Read MoreThis crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MorePut your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.
Read MoreThis simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.
Read MoreThis simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
Read MoreThis homemade crema di limoncello definitely requires a fair amount of patience, but cool, creamy, boozy results will be well worth the wait.
Read MoreThis garlic tomato lentil bowls recipe is sort of like a roasted salad, all topped off with a sweet and tangy vinaigrette.
Read MoreThis recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
Read MoreThis marinated mushroom antipasto salad is the perfect herb-infused appetizer.
Read MoreThese sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.
Read MoreIn this take on the English classic, ground beef has been swapped out for ground turkey making for a leaner meal with just as much flavor.
Read MoreThis classic black truffle cream pasta is the epitome of irresistible decadence.
Read MoreWith its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
Read MoreThese ham, cheese, and scallion scones put a savory twist on the classic pastry.
Read MoreIt's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
Read MoreImpress your dinner guests with these exquisite Italian lobster tail pastries.
Read MoreFrom the subtle crunch of pine nuts to the burst of pomegranate seeds, every component of this baked feta recipe brings its own story to the plate.
Read MoreThe asparagus in this asparagus and pancetta pasta recipe gives it a fresh pop, enhancing the dish along with the creamy sauce and the salty bits of pancetta.
Read MoreThis tasty chicken grain bowl recipe draws inspiration from Greek cuisine in the form of herby oregano, salty olives, and plenty of garlic.
Read MoreThis fish piccata recipe features a mild white fish that can hold up well to pan-frying and absorb the tangy flavors of the lemon-caper sauce.
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