Emeril Lagasse's Favorite Memory With Julia Child - Exclusive
Emeril Lagasse says Julia Child was a mentor and friend who taught him a lot, but he also looks back fondly on the time he taught her something.
Read MoreEmeril Lagasse says Julia Child was a mentor and friend who taught him a lot, but he also looks back fondly on the time he taught her something.
Read MoreIn an exclusive Tasting Table survey, we asked our readers to tell us which cookie brand do they reach for most. See how the results stack up!
Read MoreThe go-to holiday cocktail Kardea Brown loves is easy,to make and delicious with or without alcohol.
Read MoreJet Tila discussed his favorite holiday foods, his new partnership with a spicy condiment, his recent competition with Bobby Flay, and more in an interview.
Read MoreOnce upon a time, Lindt Lindor truffles were a holiday-only treat. They can now be had all year. We've ranked the best flavors of these treats for you to try.
Read MoreTo find out which wine pairings Tasting Table readers fall back on again and again, we asked 615 people living in the U.S. their top food to pair with wine.
Read MoreAlfredo sauce out of a jar might not be authentic, but it is easy. Which brands are worth buying, though? Our ranking will help you choose the best.
Read MoreCulinary TikTok star Nigel Kabvina discusses the ultimate brunch, mixology tips, his future plans, his philosophies on cooking, and more in an interview.
Read MoreChef Emeril Lagasse shared some of the food traditions that mark the holidays for him and his family, and fish and seafood feature heavily on the menu.
Read MoreWhen the weather cools down, the mugs heat up. As December rapidly approaches, now is the time to experiment with all kinds of warm, winter cocktails.
Read MoreCoffee syrup can elevate coffee from good to great, and our ranking will help you choose which syrup brand is the best for sprucing up your home brew.
Read MoreFood Network star Kardea Brown explained the biggest mistakes people make with mac and cheese and how to take this popular side dish to the next level.
Read MoreTasting Table went on the hunt for the best pre-made salad, whether single servings for office and school lunches or bagged salads for at-home dining tables.
Read MoreWhile homemade pie is delicious, sometimes you don't have time to bake from scratch. For a list of the best frozen pies, read on to learn more.
Read More"The Menu" star Nicholas Hoult often takes cooking classes when he travels, and he shared his favorite tip he's learned during his culinary education.
Read MoreChef Emeril Lagasse shared his best tips for making a turkey roulade if you want to avoid the stress and mess of the usual Thanksgiving turkey preparation.
Read MoreMarcus Samuelsson explained why gatherings of friends at Thanksgiving are so meaningful, especially for immigrants and ex-pats who celebrate.
Read MoreIn a Tasting Table poll, we asked readers to pick their favorite wine and cheese pairing. Our results will tell you what's likely to be a hit at your next bash.
Read MoreFeel like every can of tuna is the same? Think again. These tuna brands put a ton of flavor into each tin, turning a basic snack into a simple pleasure.
Read MoreFrom hummus to sweet treats, tahini is a wonderful addition to many foods. Discover the best brands of store-bought tahini, and a few you may want to avoid.
Read MoreProduction designer Ethan Tobman told Tasting Table about the culinary Easter eggs you may have missed when watching "The Menu."
Read More"The Menu" star Nicholas Hoult told Tasting Table about a seafood horror story he experienced while on vacation - Exclusive
Read MoreGail Simmons explained why she doesn't make much pumpkin pie for Thanksgiving and which treats you'll find on her holiday table instead.
Read MoreFood Network's Kardea Brown specializes in contemporary southern cuisine, and her house seasoning is just what your pantry needs.
Read MoreSo you haven't ordered a Thanksgiving turkey yet, and now you can't find the size or type you want. Here's how to serve a smashing meal with the main bird.
Read MoreMarcus Samuelsson gave us a look into the multicultural dishes at his Thanksgivings and shared his best tips for one of his favorite sides, Brussels sprouts.
Read MoreLittle Debbie rules the snack food world, and our definitive ranking sorts out their cakes and confections from good to great to absolutely iconic.
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