The Easiest Way To Give Your Old Fashioned A Fall Upgrade
While it hardly needs one, there are ways to give your old fashioned a fall upgrade. Just ask Derek Crow.
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10 Best Thanksgiving Items At Trader Joe's In 2024
Every year, Trader Joe's offers a range of Thanksgiving treats, and 2024 is no different. Here's our selection of the best ones on offer this year.
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10 Of Walt Disney's Favorite Foods
Walt Disney is known for his theme parks and his animation, but his food tastes are also notorious. We asked an expert about the ins and outs of Disney's diet.
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The Seasoning Mistake To Avoid With Pan-Seared Steaks
One expert suggests that a commonly used seasoning is a no-no when searing steaks in a pan. Luckily, she has an alternative suggestion for flavorful results.
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10 Gluten-Free Bagels In New York City, Ranked
I tasted gluten-free plain bagels from shops all over New York City and ranked them from ones I'm never buying again to my new go-to place for bagel cravings.
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The Absolute Best Spirit To Add To Your Boozy Apple Cider, According To A Cocktail Expert
Whether served hot or cold, apple cider is a must-have in autumn. And if you're looking to spike it, an expert bartender recommends one spirit over the others.
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How Long You Should Be Smoking St. Louis-Style Ribs
St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking them.
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The Absolute Best Cut To Use For Chicken Fried Steak
When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but that's not the case.
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How To Give Your Sangria Recipe A Fall Flavor Spin
Typically enjoyed during warm, Mediterranean-like weather, we wanted to know if it's possible to keep the party going into the fall season.
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For Even Better Homemade Fudge, Give It Some Crunch
When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. But that doesn't mean some texture shouldn't be added.
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9 Facts You Need To Know About Tomahawk Steaks, According To A Chef
The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn all about this steak.
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The Must-Have Ingredients You Need For The Most Flavorful Mulled White Wine
An expert suggests that there are seven key ingredients that make the best, most perfectly spiced mulled white wine that will give the holiday season glow.
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The Key To The Best Chicken Fried Steak Really Comes Down To The Gravy
There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the urge to buy a pre-made mix.
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7 Melona Ice Cream Flavors, Ranked Worst To Best
Fruity ice cream bars tend to have an icier texture, but not Melona. These Korean-branded bars are melt-in-your-mouth creamy, and we tried all the flavors.
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Third Party Pod Brands For Your Nespresso Machine, Ranked Worst To Best
Looking for pods for your Nespresso machine? Check out these third-party, Nespresso-compatible coffee and tea brands to see which are worth stocking up on.
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12 Can't-Miss Chicago Restaurants For Mediterranean Cuisine
Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago spots for Mediterranean cuisine.
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8 Tips For Adding Matcha To Your Next Cocktail
Matcha is delicious in a latte, but also works well in cocktails. Here are a few of the things you should keep in mind when using match in your cocktails.
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The 11 Best Ways To Make Thanksgiving Dinner Gluten-Free
A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a delicious, gluten-free holiday meal.
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How To Transform A Whiskey Sour Into The Coziest Fall Cocktail
There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday version of the classic cocktail.
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The Best Substitute For Rice Wine, And What To Know When Swapping
Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the bottle of white you have in the fridge.
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The Essential Ingredients You Need For Making Mulled Apple Cider
We spoke to an expert who suggested the perfect mix of warm spice and citrus for making mulled cider, and then you can add any of a selection of spirits.
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Elevate Your Chicken Hot Pot Broth With One Creamy Ingredient
The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of poultry.
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The 10 Best BBQ Sauces For Pork
Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our favorite to pair with pork.
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Trader Joe's Steaks, Ranked Worst To Best
If Trader Joe's hasn't been your go-to place for steaks, it's time to give them a try. We taste-tested and ranked five cuts to find out which reigns supreme.
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3 Easy Ways To Elevate The Flavors Of A Classic Hot Toddy
There's no better winter cocktail than a Hot Toddy. Don't just stick to the classic recipe, there are countless flavor variations available.
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The Cut Of Steak You Actually Shouldn't Cook Medium-Rare
Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep tips to ensure your meat is tender.
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The One Seasoning You Should Never Add To Hot Pot Broth
There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, is a must to avoid.
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