The Cut Of Steak You Actually Shouldn't Cook Medium-Rare
Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep tips to ensure your meat is tender.
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The One Seasoning You Should Never Add To Hot Pot Broth
There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, is a must to avoid.
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16 Restaurants In NYC To Eat Thanksgiving Dinner In 2024
Want to leave the cooking and cleanup to the professionals this Thanksgiving? These NYC restaurants offer prix fixe dinner options for the food-centric holiday.
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The Key Pantry Ingredients You Need To Stock For Sichuan Cooking At Home
According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan cooking from the comfort of home.
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Nespresso Single Origin Pods, Ranked
Nespresso's single origins pods contain coffee sourced from a particular country, region, or farm. We've ranked all six of them from best to worst.
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Can You Make Hot Pot Broth In Advance? We Asked A Chef
If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?
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La Colombe Draft Latte Flavors, Ranked
La Colombe's draft lattes offer a convenient way to get your morning dose of caffeine. We ranked some of its flavors from worst to best based on their taste.
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Review: Panera's New Ciabatta Dippers Are Tasty, But They Won't Blow You Away
Panera's brand new Ciabatta Dippers offer a curated combo of soups and sandwiches. We taste-tested both new offerings to see how well they stacked up.
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The Best Umami Substitute To Miso When Making Hot Pot Broth
Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, an executive chef says.
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15 Hello Kitty Food Collabs, Ranked
We tried candies, beverages, and snack food items that feature Hello Kitty on the label. Here's what we thought of the different products.
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The 11 Hardest Desserts To Make, According To Pastry Chefs
Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are perfect examples of why.
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The Right Way To Boil Noodles For Perfect Texture In Stir Fry Dishes
To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.
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Dunkin' Vs Starbucks: Who Makes The Better Peppermint Mocha?
Peppermint mocha is the beverage of the winter season. We sampled Starbucks' and Dunkin's versions to see which had the best taste, price, and overall value.
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The Absolute Best Substitute For Oyster Sauce
While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy components in most dishes.
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Direct Vs Indirect Heat: Which Is Best For Grilling Salmon?
When grilling salmon, there are a myriad of factors to consider. One of the most important factors is whether to use direct or indirect heat.
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Review: Buffalo Trace's 2024 Antique Collection Whiskeys Are Worth Their Price, If You Can Find Them
We sampled all five bottles in Buffalo Trace's 2024 Antique Collection, and let us just say, these whiskeys are highly sought-after for a reason.
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The Asian Spice You Never Thought To Add To Pumpkin Pie
There's a spice mix that just might be a secret ingredient for your pumpkin pie that will baffle and delight your holiday guests.
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7 Tater Tot Brands, Ranked Worst To Best
Nothing hits the spot like a tater tot. But with so many brands stocking the freezer aisle, we took on the challenge of tasting and ranking seven popular bags.
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The Secret To Grilling Perfectly Crispy Salmon Without Overcooking It
Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to try this chef's secret.
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Your Stir-Fried Veggies Will Taste Restaurant Quality With One Extra Step
For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.
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15 Chinese Egg Dishes You Should Try At Least Once
Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to try at least once.
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The Beginner's Guide To Wine In The Finger Lakes
Located amid a gorgeous region of New York state, the Finger Lakes wine country is a stunning place for good libations, all explained in this beginner's guide.
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15 Best Wine Bars In Denver, Colorado, According To A Local
Denver may be known for its beer scene, but the city is also home to numerous wine bars. These are the best wine bars in Denver according to a local.
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Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview
Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking tips, pantry staples, and more.
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Sour Cream And Onion Chips, Ranked Worst To Best
You may be familiar with sour cream and onion chips, but if you're looking for the brand that best executes the flavor, we tried and ranked 14 brands.
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The Best Way To Cut Tuna Steaks For The Grill
Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.
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8 Tips For Making Restaurant Quality Steak Frites At Home
Steak frites is a classic French bistro dish that is simple to recreate at home. Follow these restaurant worthy tips, from three professional chefs.
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