The Absolute Best Cuts Of Chicken To Use For Katsu
Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.
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Trader Joe's Dried Fruit, Ranked Worst To Best
Trader Joe's has an impressive variety of dried fruits. We sampled and ranked some of its options from worst to best, based on their flavor and texture.
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Here's Every Way You Can Cook That Thanksgiving Turkey
With Thanksgiving right around the corner, a professional chef shares tips on different ways to cook that turkey, from roasting to grilling to frying.
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How To Season And Bread Your Tonkatsu Like A Pro
Tonkatsu is a crispy Japanese dish made with tender pork cutlets, and the coating is key. An expert explains how to season and bread your tonkatsu like a pro.
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The Only Store-Bought Tonkatsu Sauce You Need, According To A Chef
In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her favorite store-bought tonkatsu sauce.
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12 Classic Mexican Desserts You Need To Try At Least Once
From cakes to custards, breads, and pastries, we spoke with a professional chef about which classic Mexican sweet treats you'll want to save room for.
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9 Popular Costco Frozen Meals, Ranked
Frozen meals are an easy way to get dinner on the table. We ranked some of Costco's most popular frozen meals from worst to best based on flavor and texture.
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Wolfgang Puck Wants You To Take Your Steak To The Next Level. Here's How - Exclusive Interview
Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all sorts of tips, especially for steak.
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The Easy Mistake That's Ruining Your Tempura Batter
We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's a common mistake that cooks make.
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8 Store-Bought Dijon Mustard Brands, Ranked Worst To Best
Dijon mustard is a tangy, one-of-a-kind condiment. We sampled several different store-bought brands to see which one had the tastiest and most complex flavor.
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Review: Starbucks Reserve Eggnog-Spiked Holiday Treats Are Tasty, But The Non-Nog Option Is Better
'Tis the season for Starbucks Reserve to debut special holiday-themed drinks and snacks. We had the chance to try 2024's new treats for this review.
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The 2 Key Tools You Need For Expertly Smoked Slab Bacon Every Time
Smoking meat can be incredibly daunting, especially when you're new to it. Read these expert-approved tips before smoking slab bacon.
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8 Red Flags At A Sushi Bar That Should Make You Turn Around, According To A Chef
We love sushi, so we spoke with expert chef Akar Win of Uchi West Hollywood to find out what red flags to watch for when scoping out a new sushi joint.
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Review: Starbucks Has Leveled Up Its 2024 Holiday Menu With Delightful Cold Drinks And Seasonal Flavors
Starbucks' holiday menu drops on November 7, 2024, with seasonal Refreshers and sweet and salty snacks joining the lineup. Are the new offerings worth a try?
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Here's How Long You Should Smoke Brisket For Best Results
Greg Gatlin, the James Beard Award finalist and founder of Gatlin’s BBQ and the recently opened Gatlin’s Fins & Feathers, shares his top tips.
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The Absolute Best Way To Cook Slab Bacon, According To An Expert
If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on the absolute best way to cook it.
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9 Mistakes You're Making When Eating At A Korean BBQ Restaurant
Korean barbecue can be a fun and immersive dining experience. An expert shares some of the mistakes you may be making when ordering K-BBQ.
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The Absolute Best Marinade To Use For Flavorful BBQ Chicken
A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first build a strong foundation.
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8 Starbucks Whole Bean Coffees, Ranked
If you like to grind your own coffee, Starbucks has you covered. We reviewed some its whole bean coffee offerings to decide which ones were worth buying.
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The Grilling Tip You Need For Perfectly Charred Chicken That Doesn't Burn
One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char on the outside without ending up with a dry, overcooked inside.
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The Absolute Best Places To Get Gluten-Free Pizza In New York City
A delicious gluten-free pizza may be tricky to find, but these NYC restaurants truly hit the spot. Grab your next slice or pie at one of these places.
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How To Elevate Your Cookout With Japanese BBQ Sauce
Japanese BBQ Sauce offer equal parts savory and sweet tasting profiles, packing ingredients such as soy, mirin, rice vinegar, ginger, garlic, and green onions.
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Crumbl Vs Last Crumb: Who Makes Better Cookies?
Crumbl and Last Crumb both make delectable cookies. We sampled both of their offerings to see which brand has a better flavor, texture, and value.
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The Best Way To Assemble A Bacon Burger And Then Take It To The Next Level
Few things in life are better than a well-prepared bacon burger. Luckily, an expert barbecue chef has a few pointers for building and topping the best burger.
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Thick Slab Bacon Is The Unexpected Star Of Your Next Barbecue
Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any given cookout.
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Delicious Vegan Ice Cream Toppings You Need To Try
So you've found your favorite vegan ice cream, but what about the toppings? Try these dairy-free toppings on your next vegan ice cream sundae.
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8 Nespresso Pods For Those Who Prefer Sweeter Coffee Drinks, Ranked
Nespresso claims to have a coffee brew that everyone will enjoy, so we taste tested its sweeter pods to see which ones might satisfy your sweet tooth.
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