The Best Mustard And Mayo Ratio To Use For Rich And Creamy Deviled Eggs
For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that you can tweak amounts to taste.
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How Did Negronis Become The Next It Cocktail? A Spirits Expert Weighs In
The Negroni cocktail continues to rise in popularity, but why? We asked an expert for their analysis, plus recommendations for ingredient swaps.
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The 20 Best Italian Restaurants In Texas
While Texas might be widely-known for its barbecue, it also boasts a ton of great Italian spots. Here are some of the restaurants worth visiting.
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Give Your Spaghetti Aglio E Olio A Flavor Punch With One Canned Ingredient
A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort. Charlotte Langley of Nice Cans explains.
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The Key Mistake To Avoid When Making Spicy Cocktail Syrups
Spicy cocktails are always a joy, but prepping the syrup can quickly go awry. Tasting Table spoke to an expert to learn how to avoid this mistake.
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Your Penne Alla Vodka Needs A Seafood Twist
The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.
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3 Canned Fish Varieties You Should Be Considering For Pasta
Canned fish is having a massive resurgence in recent years. We spoke with an expert to learn which types of tinned fish would work best with pasta.
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We Tried And Ranked Every 2024 Goose Island Bourbon County Stout Beer
November is upon is, and that means it's time for this year's Goose Island Bourbon County Stout lineup. We tasted and ranked the whole 2024 set.
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You've Been Missing Out On Dessert Deviled Eggs
It may take a moment to adjust your tastebuds, but our egg expert insists that making dessert-style deviled eggs is a delicious route to a sweet mini treat.
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We Asked A Mixologist: Here's Exactly How To Make A Perfect Old Fashioned Every Time
The old fashioned may seem like a simple cocktail, but we spoke to mixologist who suggests a few very specific things to do and include for a perfect drink.
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8 Boozy Ice Cream Brands, Ranked
Nothing ends the evening like a nightcap, unless of course it's a scoop of ice cream. We ranked boozy ice creams so you can have the best of both worlds.
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14 Fruits You Should Be Adding To Grilled Cheese, According To A Chef
Fruit as a sweet addition to grilled cheese is a game-changer. For the perfect mix of gourmet and comfort, try these chef-approved fruit-and-cheese combos.
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How To Elevate Your Tuna Noodle Casserole Without Breaking The Bank
Tuna noodle casserole is dependable but not the most exciting dish. You can change that cheaply by incorporating ingredients you probably have in your pantry.
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The Right Way To Use Canned Mussels Over Fresh In Pasta Dishes
Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when incorporating them into your dish.
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How Long You Should Let Homemade Vanilla Syrup Simmer
Adding vanilla beans to a homemade simple syrup makes it extra tasty in all sorts of drinks and as a drizzle, so we asked an expert how long to simer it for.
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3 Simple, Savory Upgrades To Try On Classic Deviled Eggs
It's easy to upgrade classic deviled eggs by incorporating ingredients that shake up the flavor profile. We asked an egg expert for recommendations.
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15 Varieties Of Tuna, Explained
Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the world of tuna and its many varieties.
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The Easy Method For Making Smoked Deviled Eggs
One of the best snacks to come out of the smoking trend has been smoked eggs, which absorb that amazing charcoal flavor all the way down to their yolks.
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The Fresh Tomato Swap To Try For A Lighter Bloody Mary
With a lighter version of the bloody mary, you can have even more room for heavier breakfast foods you may typically pair with a mimosa or lemonade.
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Your Classic Deviled Eggs Need A Deep-Fried Upgrade. Here's How
Deviled eggs are classics, which means they might feel boring. We asked chef Nelson Serrano-Bahri of the American Egg Board how to make them even better.
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The Key To Perfect Meatballs, According To Marcus Samuelsson
Making meatballs may seem simple on the surface, but they can be tricky. Chef Marcus Samuelsson gives us the secret to amazing meatballs.
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Viamundi Raicilla: The Ultimate Bottle Guide
While tequila and mezcal may be the most well-known Mexican spirits, raicilla is not to be overlooked. Let's take a look at the raicilla from Viamundi Spirits.
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The Fun Flavor Infusions To Take Your Deviled Eggs To The Next Level
Deviled eggs are ripe for customization in terms of both flavor and appearance. Accomplish a two-fold upgrade by infusing the eggs with different liquids.
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Dominique Ansel's Favorite Cronut Flavor Out Of The 600 He's Made
Since Dominique Ansel combined the croissant and donut to create the iconic Cronut, he's produced over 600 flavors. But this one is his favorite.
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15 Foodie Gifts To Impress Your Thanksgiving Host
Your Thanksgiving host deserves a lot of acknowledgment. These foodie gift ideas will show just how much you appreciate their hard work and delicious meal.
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Skip The Relish On Your Deviled Eggs And Try These Flavorful Swaps Instead
Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these expert-approved topping ideas.
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How Long To Boil Deviled Eggs For The Absolute Best Texture
We spoke to an expert egg chef who told us exactly how long to boil eggs for when making deviled eggs, and how to treat them to get the perfect creamy texture.
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