How To Take Your Spicy Marinades To The Next Level With Hot Sauce Blends
When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot sauces together.
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Why You Should Never Order A Mojito At A Dive Bar
Saeed "Hawk" House, bartender and owner of Cocktails by Hawk, says you should never order a mojito at a dive bar. Here's why he advises against it.
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How To Turn Hot Honey Into An Easy, Sweet And Spicy Marinade
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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A Chef's Guide To Eating Before A Marathon
Running a marathon requires training and dedication, and making the right food choices before the race is part of that. Here's what an expert chef had to say.
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Popular Oktoberfest Beers Ranked Worst To Best
Inspired by German-brewed lagers, the Oktoberfest beer style is widely available in America. We rounded up, ranked, and reviewed several Oktoberfest brews.
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The Fall-Inspired Infusions Your Seasonal Cocktails Are Missing
Flavorful infusions are a great way to elevate your cocktails, and autumnal fruit, spice, and vegetable infusions are perfect for the fall season.
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The 5 Best Ways To Prepare Herring, Explained By A Michelin-Awarded Chef
Herring is eaten around the world, with noted popularity in Sweden. We spoke with an esteemed Swedish chef about the best ways to prepare this fish.
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Salt & Straw's 2024 Halloween Ice Creams, Ranked
We tried all five flavors in Salt & Straw's Halloween lineup for 2024 and ranked them based on taste and how well they fit the season's spooky spirit.
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Infuse Your Bourbon With Butternut Squash For Unforgettable Fall Cocktails
Bourbon can be enjoyed straight or on the rocks, of course, but it can also serve as the base for more complex flavors through the process of infusion.
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What Is Grass-Fed Butter And Is It Worth The Switch?
Grass-fed butter has become increasingly popular in certain culinary circles. But is it really worth seeking out? We asked a dairy expert for insight.
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20 Popular Value White Wines, Ranked Worst To Best
You don't have to spend a pretty penny to get a great white wine. We sampled and ranked some popular value wines based on their flavor, aroma, and more.
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11 Expert-Approved Drinks For A Beginner Boba Tea Enthusiast
With so many bubble tea combinations to choose from, it can be tricky for beginners to decipher boba shop menus on their own. Try starting with these drinks.
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Trader Joe's Sriracha Vs Huy Fong: Which Tastes The Best?
If you've been eyeing Trader Joe's sriracha as a potential substitute for Huy Fong's sriracha in case of a shortage again, we taste-tested the two for you.
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15 Foods And Drinks To Pair With Your Favorite Halloween Movies Or TV Shows
Amp up your Halloween movie or TV viewing experience with delicious foods and drinks by pairing these on-theme treats with your spooky season favorites.
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10 Yellow Mustard Brands, Ranked Worst To Best
With a hint of acidity and some back-of-mouth tingle, yellow mustard adds a pop of flavor to hot dogs, sauces, and more. But which brand's mustard is best?
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The Absolute Best Upgrade For Store-Bought Eggnog Is One Simple Ingredient
Store-bought eggnog is a lifesaver when you don't want to make your own. But an expert explains that there's a secret ingredient to give it a flavor upgrade.
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8 Best Trader Joe's Snack And Wine Pairings For Fall
When the weather gets chilly, it's time to break out the seasonal snacks and wine. And there's nowhere better than Trader Joe's for this favorite fall pairing.
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The Simple Holiday-Inspired Upgrade For Your Next Espresso Martini
Here's what an expert says about adding some holiday flavor to the espresso martini -- a favorite at cocktail bars that could benefit from such a twist.
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The Best Substitute For Cornstarch Depends On How You're Using It
Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.
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The Best Ways To Incorporate Chai Spice Into Your Drinks, According To A Cocktail Expert
If you're sick of pumpkin spice but still want to indulge is warming spices for your autumnal drinks, then a chai spice blend is the way to go.
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7 Best Bourbon-Infused Coffee Brands, Ranked
If you've never tried bourbon-infused or barrel-aged coffee, it's time. We reviewed and ranked several of the best bourbon coffee brands to get you started.
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The Best Way To Reheat Your Barbecue Pork For Juicy And Flavorful Results
Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal temperature or reheating it.
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The Absolute Best Aldi Wine, According To A Sommelier
Tasting Table put together a ranking of the private-label wines sold at Aldi and the top spot went to an option made in the Willamette Valley of Oregon.
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Why High Altitude Wine Tastes So Different Compared To Standard Wine
The world of wine is vast - and tall. Wines grown at high elevation have unique aspects that can't be found in other bottles. Here's how they're different.
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2 Bartender-Approved Ways To Add Pumpkin To Fall Cocktails
We asked an expert about adding pumpkin flavors to cocktails to capture the essence of fall, and we received two methods: one complex and one simple.
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The 14 Best Coffee And Chocolate Dessert Pairings To Make Your Taste Buds Sing
Coffee and chocolate are a dynamic duo of dark, delicious flavors. Want to know how to flawlessly pair the two together? We asked the experts.
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