Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.
Soup is often thought of as a catch-all dish. But according to the experts, there are some ingredients that just don't work well tossed into a soup recipe.
With so many plant-based milk alternatives on the market, it can be difficult to choose one. Why not go with the one that best matches your zodiac sign?
No cooking device is perfect, but some are better suited for certain goals than others. Here are the strengths and weaknesses of gas and charcoal grills.
At the southern tip of Mexico's Baja Peninsula, Los Cabos provides sun, fun, and plenty of restaurants with panoramic views. We present a few of the best picks.
In this bottle guide, we take a dive into the production of Penelope Bourbon's limited-release Rio. What makes this spirit so unique, and how does it taste?
We spoke to a grilling expert about the troubles of keeping a charcoal grill lit and the best ways to maintain the temperature of different types of charcoal.
Shrimp come from the sea but that doesn't mean they should smell exceptionally fishy. We spoke to chef Bart van Olphen to learn how to get rid of the odor.
Grilled corn is as good as the seasonings you add to it, but those flavors don't always survive the entire cooking processes. Luckily, an expert gave us advice.
The Hawthorne strainer is an essential bar tool, but you still need to know how to use it. Here are 10 tips to keep in mind when using a Hawthorne strainer.
Selecting a Nespresso machine can be difficult. We assessed the functionality, cost, and perks of each of the machines to see which ones are worth buying.
Nothing tops a fresh batch of pasta made from scratch. We spoke to chef Travis Post about some tips to keep in mind when preparing homemade egg noodles.
Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.