Some beer fans prefer their suds to taste sweet, so we asked a former manager of a craft-beer bar to recommend the world's best brews with satisfying sweetness.
While we love fresh clams, preparing them can be a headache. So, if you fancy a still-delicious clam chowder without the fuss, our expert says go for canned.
For tips on how to prepare and grill the perfect lamb skewers, we consulted with Top Chef winner Charbel Hayek, who specializes in Eastern Mediterranean fare.
We asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.
Grilling or smoking a rack of ribs produces a delicious meaty feast, but a pro pitmaster provides tips for cooking ribs in the oven for equally tasty results.
Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.
We got an early taste of Chick-fil-A's Spicy Honey Pepper Pimento Chicken Sandwich and Banana Pudding Milkshake ahead of their release. Here's what we think.
With so many different varieties, whiskey can open a whole new world of flavor in your cooking. We have compiled a list of the best whiskeys for the kitchen.
A refreshing range of Costco-brand Kirkland Signature nonalcoholic drinks are sold for good value, but which taste best? We tried and ranked popular options.
A former Starbucks barista breaks down which customers made her time there much more difficult than it needed to be, from rude regulars to hordes of teenagers.
Bulleit Frontier is the second iteration of an award-winning 12-year American straight whiskey. It's a rare bottle to find, but here's what to know when you do.
Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
How do you like your cocktail sauce? With tang from tomatoes or heat from the horseradish? We ranked seven sauces to help you decide which one is worth buying.
Pulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
A slice of sourdough bread is one of life's simplest pleasures. If you want to kick it up a notch, these are the spreads and toppings that experts recommend.
Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.