Orange juice is a beloved breakfast beverage, but it's also an effective ingredient elsewhere. We gathered some creative ways to use OJ besides drinking it.
To make sure everyone has the best time possible at your wedding, Tasting Table spoke to an expert wedding planner about the biggest menu mistake to avoid.
Colorado is home to great skiing, outdoor adventures, and unique restaurants. Here are some of the spots you need to try if you find yourself in the state.
While watermelon cocktails are summery and fruity, the melon flavor can struggle to shine. We asked an expert for the best spirits to pair with the fruit.
Scallops can be a finnicky fish to cook, and because they're expensive, you'll want to be sure not to overcook them. Chefs gave Tasting Table exclusive tips.
Ice cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.
Bay scallops are smaller and more tender than sea scallops, so they must be prepared carefully. Here's the worst way to cook them, according to three experts.
A rum runner is a beachy tropical-vacation cocktail that's also easy to make at home. For a fancy upgrade, take our expert's advice and infuse with real fruit.
We spoke to an ice cream expert (a job we'd all love) from Salt & Straw who had some very surprising information about the best way to make an ice cream cake.
Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with.
Washington D.C. is full of delicious Middle Eastern spots. Check out some of this Washingtonian's picks for delicious kibbeh, hummus, and other regional fare.
It seems counterintuitive to add bitters to dessert cocktails, but a pro mixologist suggests the best types that will absolutely enhance these liquid delights.
Korean soju is a neutral, sweet liquor that's similar to vodka - but does it work the same in cocktails? An expert sheds some light on the spirit's versatility.
We spoke to an expert who told us all the things you should check for when your restaurant server or sommelier presents your chosen bottle of wine to the table.
Ordering wine at a restaurant can be overwhelming if there's a long wine list. Our expert offers tips on how to talk to the sommelier to get the best help.
If you're dipping your toes into the world of at-home coffee-making, these tips will help you pick out espresso beans like a pro to get the best at-home latte.
Tasting wine in a restaurant can be stressful. If it doesn't taste good should you send it straight back? We consulted an expert, who gave some helpful tips.