This recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.
This devilishly spicy combination of vodka, grenadine, pumpkin spice, and ginger beer is a hair-raising libation that is perfect for your Halloween soirée.
Your Halloween snacks don't have to be sweet! Fill up these savory baked treats with butternut squash, spinach, and roasted garlic, then shape into spooky hats.
These muffin donuts taste like a pumpkin spice latte, thanks to the triple threat of pumpkin purée, pumpkin spice seasoning, and a coffee-infused icing.
This recipe for recipe for apple butter infuses a blend of spices traditionally found in chai tea, like cardamom, cinnamon, ginger, black pepper, and allspice.
This recipe for cranberry almond chia pudding is loaded with health benefits a offer a tart, slightly sweet flavor to complement the neutral chia seeds.
Though a classic corpse reviver is meant for reviving hungover humans, on Halloween this cocktail serves the ghouls, spirits, and ghosts of the graveyard.
This squid ink pasta goes perfectly with a luscious pumpkin vodka sauce, the sauce having a gorgeous orange color to accentuate the Halloween aesthetic.
In this recipe, apples and thyme accompany pork tenderloin, with a balsamic glaze adding a sweet tang to the mildness of the pork and acidity of the apples
Without compromising on taste, "ogre eyes" deviled eggs deliver a delightfully creepy touch to the appetizer course that'll be the life of your Halloween party.
This roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
Roasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
These caramel apple donuts have real apples in the dough and a decadent caramel glaze that's perfect on its own or sprinkled with the toppings of your choice.
There are a lot of reasons to love a meal in a bowl, from the wide variety to the comforting format. These are our absolute favorite autumn bowl recipes.
When you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
With nutty pearl couscous as its base, this dish combines the warming earthiness of butternut pumpkin with the vibrant freshness of kale and sweet cranberries.