Baked Carrot Cake Donuts Recipe
When you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
Read MoreWhen you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
Read MoreWith nutty pearl couscous as its base, this dish combines the warming earthiness of butternut pumpkin with the vibrant freshness of kale and sweet cranberries.
Read MoreBrown butter and caramelized sweet potatoes make for a match made in heaven in this recipe, especially when paired with a savory rosemary crumble.
Read MoreWhen all you want to eat is pumpkin everything, turn to this recipe for your rich, savory, bacon-and-sage-filled cravings.
Read MoreThis banana bread recipe incorporates the spices of chai with the moist, rich sweetness of banana bread, and is finished off with a dose of chocolate chips.
Read MoreThis baked brie fashioned like a jack-o-lantern elevates the Halloween spirit and serves as a delightful centerpiece that celebrates the season.
Read MoreFor vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read MoreWhether you're hosting a Halloween party, or sipping while trick or treating, you're sure to love this mixture of autumnal flavors and spooky Halloween styling.
Read MoreGive latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
Read MoreThe base for these chocolate-flavored, fruit-packed overnight oats can be made in advance, so make a big batch and have a full week of morning deliciousness.
Read MoreA classic American cocktail gets a fall twist, with the inclusion of some spices found in a beloved beverage of South Asia.
Read MoreIf you're new to cooking with maple syrup, it's simple to get started. Here are some dishes that make good use of this staple fall ingredient.
Read MoreJust in time for the turn of the season, this autumn-spiced pomegranate upside down cake looks just as good as it tastes.
Read MoreFrom cookies to seeds to spice blends, there's a pumpkin treat out there for everyone; even the biggest pumpkin nonbelievers can find something to love.
Read MoreTraditional apple desserts are reimagined with this spiced baked apple crumb recipe. It's so light, yet sweet with no heavy pie crust required.
Read MoreThese pumpkin streusel muffins are the ultimate fall treat, but you can actually enjoy them any time of the year.
Read MoreFall into the autumnal spirit with this warm and comforting fall vegetable soup that's sure to pack a punch.
Read MoreThese pumpkin spice cupcakes are packed with fall flavors, from the pumpkin puree to the warm spices. Some maple syrup in the frosting completes the taste.
Read MoreGot some time on a rainy fall weekend and want a baking project with a crafty element? These pumpkin spice cake pops may be just what you're looking for.
Read MoreIt's hard to go wrong with the sweet, rich flavor of a classic pecan pie, and this recipe won't disappoint, whether for Thanksgiving or any another occasion.
Read MoreThere's nothing like the flavor combination of cinnamon and apples, and this classic apple crisp recipe is sure to be the centerpiece of your fall dessert menu.
Read MorePumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.
Read MoreThis easy baked acorn squash is warm, comforting, and makes for the perfect side dish at dinner.
Read MoreBelieve it or not, you can enjoy sweet potato pie in any season, and this simple recipe will walk you through making a homemade version.
Read MoreWho says pumpkin-based desserts are limited to autumn? With this delicious pumpkin cheesecake recipe, you can enjoy the festive gourd year-round.
Read MoreWhether you're planning a fall feast or just enjoying the brisk weather, we've rounded up a list of cocktails that have all the fall vibes you're craving.
Read MorePumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.
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