Spicy Italian Sausage And Spinach Tortellini Soup Recipe
This one-pot soup recipe is a quick and simple weeknight meal, combining Italian sausage, pre-made tortellini, and spinach in a creamy, spicy broth.
Read MoreThis one-pot soup recipe is a quick and simple weeknight meal, combining Italian sausage, pre-made tortellini, and spinach in a creamy, spicy broth.
Read MoreThis veggie lovers cast iron pizza is loaded with lots of cheese and hearty veggies, all atop a perfectly crisp, golden crust.
Read MoreYou can whip up these flavorful restaurant-style shrimp quesadillas with onion, bell pepper, and the perfect blend of spices in under half an hour.
Read MoreThis easy orange cream fudge packs bright juicy orange flavor into a smooth and creamy package for a nostalgic treat reminiscent of a classic creamsicle pop.
Read MorePerfectly juicy chicken breasts sit under a sauce made with fresh cherries and balsamic vinegar, a unique pairing that balances sweet, sour, and savory notes.
Read MoreVibrant pea, goat cheese, and herb dip, made with fresh English peas, captures all the brightness of spring and comes together in under an hour
Read MoreThis white-sauce pizza uses three cheeses (cream, blue, and mozzarella) alongside spinach and artichoke for an artisanal, supremely creamy offering.
Read MoreGround beef casseroles are easy to make and are always satisfying, but maybe you're tired of all the old standbys. Try these 10 recipes to mix things up!
Read MoreEasy, pretty, and delicious, these sophisticated popsicles are layered with blueberry-lavender-infused Greek yogurt, lemon curd, and sweet honey cream.
Read MoreThis chicken orzo dish highlights citrusy, herbal flavors, and the pasta salad format can be endlessly customized with different mix-ins and bases.
Read MoreWith caramelized onions, Gruyère, cheddar, and fresh thyme, this decadent mac and cheese recipe mirrors the timeless flavors of French onion soup.
Read MoreThis elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
Read MoreMaking from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.
Read MorePut a vegan twist on classic Nashville hot chicken with this tofu version, which still packs in the same level of flavor and heat.
Read MoreWith a from-scratch rye dough and a sweet-savory topping of prosciutto and raspberry glaze, this flatbread recipe is full of complex, satisfying flavors.
Read MoreSmoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.
Read MoreThe flavorful, aromatic marinade for this easy chicken recipe combines lemongrass, red chile, and fish sauce for a delicious mix inspired by Vietnamese cuisine.
Read MoreSavory French toast is delicious any time of day, and this flavorful version, inspired by classic cacio e pepe pasta, is topped with jammy roasted tomatoes.
Read MoreThanks to rotisserie spinach, frozen chicken, and no-boil noodles, this easy, cheesy, comforting lasagna comes together with more speed and less fuss.
Read MoreThough these healthy meatballs in a creamy curry sauce are richly spiced and deeply comforting, they come together easily, in one pot, and in under an hour.
Read MorePork and fruit form a common pairing, and this recipe uses an apricot glaze to sweeten up bone-in pork chops and red pepper flakes to provide a hint of heat.
Read MoreIt may not be traditional, but this summery take on pasta carbonara with crab, Andouille sausage, and corn is just as creamy and crowd-pleasing as the original.
Read MoreGrated zucchini adds moisture and a pop of greenery to these savory, cheesy, bacon-flecked muffins, which can be enjoyed for breakfast or as a side dish.
Read MoreNeed a dessert in a pinch? This four-ingredient cherry cola dump cake (which uses boxed cake mix) will get the job done and taste good while doing so.
Read MoreThis easy and versatile quiche combines the flavors of smoky bacon, sweet caramelized onions, and tangy goat cheese in the most perfectly flaky crust.
Read MoreBaking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
Read MoreAdd some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
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