Mushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
Collard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.
This saucy chicken is golden in color and bold in flavor thanks to saffron and tomatoes. Finished with peas and asparagus, it's a complete slow cooker meal.
Both elements of this recipe -- chipotle-marinated steak and chipotle butter -- are prepped in advance for easy, sub-15 minute preparation come mealtime.
Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
Sweet and tart cranberry compote is the perfect complement to rich and savory salmon. Though it sounds sophisticated, this weeknight dinner is simple to make.
This variation on pasta salad uses cheese tortellini as its base, and its customizable vegetable mix-ins offer nutrition alongside the Greek-inspired dressing.
Zingy honey almond nougat with lemon and ginger may require some elbow grease, but it's sticky, delicious, and endlessly customizable -- well worth the effort.
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
Flavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
Requiring only 4 ingredients and 5 minutes of active time, this creamy, slightly salty caramel fudge is easy to whip up anytime you want a sweet treat.
These perfectly spiced chicken fajitas come together on a sheet pan with roasted peppers and onions. From there, they're easy to serve over rice with guacamole.
Use the package of ground turkey, beef, or chicken in your fridge to whip up these comforting stuffed eggplants with tomato sauce, spices, and a cheesy topping.
Enjoy the sizzle of restaurant-style fajitas right in the comfort of your own home. This recipe makes tofu fajitas, though you could swap in beef or chicken.
Sheet pan recipes make for ideal weeknight meals, and this offering douses chicken thighs and butternut squash in a creamy, Middle Eastern–inspired marinade.
A flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
If your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
All of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.
With a simple combination of romaine lettuce, fresh veggies, and homemade dressing, this basic everyday salad is a recipe every home cook should master.