15 Ways Ina Garten Elevates Classic Potato Dishes
Ina Garten has given many cooking tips about the honorable spud over the years. Here are some of Ina Garten's best tips for upgrading your potatoes.
Read MoreIna Garten has given many cooking tips about the honorable spud over the years. Here are some of Ina Garten's best tips for upgrading your potatoes.
Read MoreNo fast food run is complete without an order of french fries, they're not all created equal. Our ranking separates the mediocre from the magnificent.
Read MoreSometimes nothing hits the spot like an expertly grilled bratwurst. But there are actually many different types, all hailing from various regions of Germany.
Read MoreSeveral bars in Los Angeles are serving shochu in interesting ways. Below are the ones that have added the Japanese liquor to the bar with positive results.
Read MoreSan Marzanos are the highly-sought Italian tomatoes regularly found in Neapolitan-style pizzas, and there's plenty more to know about this prized variety.
Read MoreCup Noodles are always convenient in a pinch, but if you're looking for flavor in your instant ramen, which of the brand's options is truly the best?
Read MoreSteaming might seem like an overly simple or somewhat boring way to prepare food, but there are several items that take to this cooking method beautifully.
Read MoreFor those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut pulp to good use in the kitchen.
Read MoreChef Viet Pham knows a thing or two about delicious Nashville hot chicken, and his tips will make your homemade version absolutely delectable.
Read MoreGiven their superstar status, treating strawberries with the reverence they deserve only makes sense. Here are tips you need when cooking with strawberries.
Read MoreNext time you're in the market for a bottle of wine, resist the temptation to grab that familiar cabernet or pinot and try a new variety instead.
Read MoreIf you're craving grilled meat, carne asada is the perfect food. For a chef's insight on the best tips, Chef Bricia Lopez shares her expertise.
Read MoreGet ready to make some reservations because we've rounded up 15 of the best steakhouses in LA that you won't want to miss!
Read MoreSan Diego might be overlooked as a So Cal food city, but it shouldn't be - and these restaurants, which include authentic Mexican and Michelin stars, prove it.
Read MoreIf there's a group of people that can help you make bomb mashed potatoes, it's celebrity chefs. Here are some celebrity chef tips for making mashed potatoes.
Read MoreIf you're heading out to drinks and don't want to spend a ton, this ranking will help you get the most bang for your buck during your next trip to the bar.
Read MoreSardines have been gaining a more positive reputation in recent years. If you're unfamiliar with the little fish, use this guide to get yourself acquainted.
Read MoreGremolata is close to perfect as is, but there are plenty of ingredients you can add to spruce up this already deliciously herby Italian spread.
Read MoreLast Crumb is an LA-based bakery shipping bespoke cookie boxes nationwide. We tried the company's top variety box to see if the flavors (and cost) are worth it.
Read MorePastes are an essential part of many cuisines. Here's the lowdown on food pastes across the culinary world, what they are, and how you can use them yourself.
Read MoreCraving a delicious bowl of pudding? Interested in kicking up the flavor? Try these creative and tasty ingredients to upgrade your next pudding.
Read MoreNot long ago, it was hard to come by stores selling specialty ingredients. Not anymore, as there are a bunch of specialty food shops you need to check out.
Read MoreIt's hard to believe the Cronut is turning 10. Chef Dominque Ansel talks to Tasting Table about his legendary pastry and its trajectory over the past decade.
Read MoreFrom fried to salads, artichokes are a versatile favorite. Interested in making a delicious batch? We got 13 cooking tips you'll need to know.
Read MoreSandwiches - low-brow lunch or high-end specialty? With these tips, you can make an ordinary eat into something worthy of your fav restaurant's specials board.
Read MoreA nice meal at a steakhouse is a real treat, but if you notice any of these red flags before or while you're dining, odds are you should reconsider.
Read MoreThere are few desserts as comforting and tasty as a bowl of pudding. Interested in making it? We've got 15 tips for the best homemade pudding ever.
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