16 Ways To Upgrade Your Margarita
Whether it's opting for higher quality tequila or swapping out that standard salt rim, consider giving your margarita a boost.
Read MoreWhether it's opting for higher quality tequila or swapping out that standard salt rim, consider giving your margarita a boost.
Read MoreNational Chili Day is a holiday we can get behind, and there's no better way to celebrate than to whip up a batch of homemade chili with beer in it.
Read MoreBeer cheese might seem like a specific type of dip, but its silky texture and tremendous flavor lend it to a number of different recipes and food items.
Read MoreIf you got a ton of leftover glaze after baking and lost on what to do, fear not, we got you covered. Here are the best ways to use up extra glaze.
Read MoreIf trail mixes seem boring to you, it's probably because you haven't tried these brands. Ranking the worst of the best is hard, but someone had to try them all.
Read MoreFor many, cooking is chore. But fear not, we have plenty of advice that can make that next cooking venture a ton of fun. Read on to learn more.
Read MoreWe have rounded up our favorite picks from Martha Stewart's exclusive new Amazon collection so you can be just like Martha and cook like a pro in your home.
Read MoreSoup and sandwiches are practically made for each other, but not all pairings are created equal. We're here to tell you about the best of the best.
Read MoreOjen has been a favorite of New Orleanians since the 1800s, and the Ojen cocktail is a go-to drink during Mardi Gras. Here's all you need to know about Ojen.
Read MorePancakes can be tricky. Here are many of the most common mistakes you might be making when cooking pancakes, and how you can go about correcting them.
Read MoreTo celebrate National Margarita Day, we're here to help you brush up on some of the best practices for making this classic cocktail at home.
Read MoreButter is a real jack-of-all-trades ingredient, especially paired with these high-intensity ingredients. Unlock new flavor combos mixing butter and booze.
Read MoreWhile you're partying on Bourbon Street, folks are hard at work at the bars. We wanted to know, "What's it like to work in a bar during Mardi Gras?"
Read MoreIf you want your dough to achieve the perfect rise and maintain its shape, here's everything that you need to know about proofing baskets and their benefits.
Read MoreBeing sustainable can be tricky. Here's what some of the popular coffee bean labels actually mean - and if the label even guarantees a "sustainable" product.
Read MoreChoosing what food to eat is as important as the rides you go on. Here are the best restaurants at Universal Studios Hollywood so you can make the right choice.
Read MoreIf you end up with leftover dough after making a pizza, there are plenty of options beyond another pie - both savory and sweet - at your disposal.
Read MoreKetel One is a popular and esteemed vodka brand. There's a lot to know about this vodka brand, from its history to its development to its distillation process.
Read MoreEvery cookie chain offers something different - unique flavors, fresh-baked quality, or hundreds of locations. Here are 12 chains ranked from worst to best.
Read MoreHere are some famous biscuits in the U.K., ranked from worst to best, according to our tastebuds. Feel free to try them all and judge for yourself.
Read MoreIt's tough to get a table at some of the hottest spots in the City of Angels, but it's not impossible if you're patient - and follow our advice, of course.
Read MoreTo toss or not to toss? Here are some tips to help you decide which foods are definitely beyond saving -- and hints on how to store them to make them last.
Read MoreHillshire Farms has plenty of convenient deli meat offerings, but which options are the best of the bunch for your snacking and sandwich needs?
Read MoreBaking can be a fun process that leads to tasty food items. However, there are some key prepping tips that should be followed before you even start baking.
Read MoreSiete Misterios' signature bottle, Doba-Yej, encapsulates the art of mezcal-making in its most fundamental form. Get to know Doba-Yej mezcal.
Read MoreWho says fondue parties are no longer fashionable? But if you plan on preparing a pot, you'll need to pick the right cheese to bubble for your dipping needs.
Read MoreWhether you're staying for a while or just passing through, these are the places you'll want to hit for that authentic New Jersey diner experience.
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