As Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
Read More
Flavored water is a tastier alternative to plain bottled water. We reviewed several popular brands and ranked them based on their flavor, nutrition, and more.
Read More
If you have ever wondered what candy you would be based on your zodiac sign, our astrology expert has all the answers and explanations for you in this.
Read More
From the honeysuckle flavor of viognier to the plum and spice of carménère, we explore the amazing wine grapes that were almost lost to history.
Read More
If you want to branch out from your usual toppings on your bratwurst, we've come up with some creative ideas for you to expand your culinary horizons.
Read More
From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.
Read More
The best part about a trip to Costco is the free samples. While smoothies and dumplings are common offerings, you may spot some downright unusual samples, too.
Read More
Numerous fast food chains have released new meal deals for summer 2024. We tried 11 fast food value meals and ranked them based on a variety of factors.
Read More
The stars of Old Hollywood continue to fascinate in the 21st century. Here are the favorite foods of some of the most famous icons from that time period.
Read More
There's more to Nespresso and its single-cup machines than the ability to brew coffee. Here are 11 things coffee enthusiasts should know about the company.
Read More
Sandwiched between the July 4th parades and fireworks is Nathan's Famous Hot Dog Eating Contest. Here's what we know about the 2024 challenge.
Read More
A rich, saucy, savory meatball sub is a satisfying handheld meal, but it's easy to upgrade this hot sandwich with a few intriguing ingredient additions.
Read More
Prego is widely known for its line of premade jarred pasta sauces. We tasted 10 of the most popular flavors sold by the brand and ranked them.
Read More
While the Nespresso machine might be convenient, it's not foolproof. From using filtered water to pods, we share our tips for delicious espresso.
Read More
A beloved steakhouse chain, Texas Roadhouse is already a great dinner spot. But there are some genius menu hacks that can make your experience even better.
Read More
Store-bought coleslaw can be dull and devoid of that exciting punch that makes a meal delectable. You can change that with our tips for elevating the side dish.
Read More
While most people think of pasta salad as the ultimate dumping ground for everything in your fridge, there are some ingredients to avoid putting in it.
Read More
Salt-cured egg yolks aren't just a trendy ingredient, they're a delicious one as well. If you want to make your own, consider these ways to use them.
Read More
Looking for creative ways to enhance your culinary confections? The warm, spicy notes of cinnamon sticks are easily adaptable in drinks, meals, and desserts.
Read More
We tasted some of the most popular chocolate bars from the brand Endangered Species Chocolate and evaluated each one. See how your favorite flavor fared.
Read More
If you've peeled your grapefruit for a recipe and don't want to throw away those grapefruit peels, they can actually be put to good use in the kitchen.
Read More
Chinese takeout is cheap and filling, but what are you supposed to do with the leftovers? Here are some creative ideas for repurposing your favorite dishes.
Read More
We gathered together and ranked some of the most popular coffee chains in America to help you decide where to go to get your next cup of Joe.
Read More
You will find a unique array of foods at the fair, but some are definitely better than others. To help you on your snacking journey, we ranked them.
Read More
The benefits of coconut oil for hair and body are known. However, kitchens worldwide have been experimenting with the versatility of this product for decades.
Read More
Seattle is known for its fresh seafood and moody weather -- the perfect conditions for a bowl of clam chowder. These restaurants serve Seattle's best chowder.
Read More
Almost done with that jar of olives? Don't pour its juice down the drain. Olive brine is a secret ingredient for better soups, marinades, cocktails, and more.
Read More