Buchanan's 12 Year Scotch: The Ultimate Bottle Guide
Buchanan's is an old name in the Scotch whisky world. Explore the brand's history, how the blended scotch compares to single malts, and how best to drink it.
Read MoreBuchanan's is an old name in the Scotch whisky world. Explore the brand's history, how the blended scotch compares to single malts, and how best to drink it.
Read MoreThese are the best cocktails to get your aperitif hour going, no matter what spirit you prefer. Raise a toast to your new favorite pre-dinner beverage.
Read MoreWhile Queen Elizabeth II was not known for being a foodie, she did have her go-to treats. Discover the queen's favorite dishes that you can also try at home.
Read MoreHard-boiled eggs are versatile and easy to make. Here are some of the most commonly asked questions around making hard-boiled eggs along with answers and tips.
Read MoreThe humble chive offers plenty of versatility from elevating mashed potatoes to providing a bold new addition to your cocktail repertoire.
Read MoreAfter a plentiful zucchini harvest, you may be quickly running out of ideas for using this summer squash. Here are 15 creative ways you can prepare it.
Read MoreThe Moët Brut Impérial is one of the most celebrated bottles ever, with everyone from Snoop Dogg to Queen Elizabeth II loving it. Here's all you need to know.
Read MorePepperidge Farm makes the cookies in those unmistakable tidy, white bags just waiting to be torn open. We taste tested and ranked the best - you're welcome!
Read MoreInstant coffee is a somewhat-hated coffee form in the community, but it can be quite tasty if done right. Here are the best instant coffee brands, ranked.
Read MoreYour waffle iron can make far more than ordinary waffles. From cookies to croissants, and leftover pizza, discover creative ways to use your waffle maker.
Read MoreEating plant-based doesn't mean you have to forgo your favorite flavors. These seafood swaps are based on ingredients you already have, and are easier for it.
Read MoreThe most magical of wrappings, cheese paper is one material that you definitely shouldn't toss — at least, not immediately.
Read MoreIf you're thinking about tossing stale bread into the garbage, resist that temptation. There are plenty of ways to breathe new life into your days-old loaf.
Read MoreOnce you determine how the white wine enhances the recipe, you can choose the best white wine substitute for you to keep your meal on track.
Read MoreLeftovers are a great way to save money and reduce waste. Yet, it's important to know which leftover foods could be hazardous without proper handling
Read MoreSausage gravy is a key breakfast sauce to master. These ingredients will help you take it to the next level. Bring on the biscuits, toast, eggs, and home fries.
Read MoreWonder where to start with buying cookware? We've researched some of the top-performing brands on the market today and compiled a list of some of our favorites.
Read MoreWhether you're in charge of appetizers for a party or want to expand your horizons, these ingredients will give you many options to upgrade your deviled eggs.
Read MoreCooking everything from fondue to steaming vegetables is possible in your coffee maker. Here are the absolute best uses for your coffee maker.
Read MoreThis notable French grape-growing region with a distinct German influence needs to be on the radar of every white wine fan.
Read MoreWe sure do love a good french fry. We've rounded up a few easy tricks you can use to take your frozen fries from decent to downright fantastic.
Read MoreThe screwdriver is a simple cocktail of vodka and OJ, so it's important to start with the best ingredients. Discover vodkas that make the best screwdrivers.
Read MoreNonstick pans are not invincible. If you want to keep your cookware in the best condition (and give your food a fighting chance), avoid these common mistakes.
Read MoreKimchi might be the most versatile ingredient in your fridge. But if you're stumped on how to use up your jar of kimchi, here are some ways to do so.
Read MoreJägermeister was originally billed as a medicinal product. Today, its popularity as a digestif and liqueur spans the globe. Learn about this enduring brand.
Read MoreNoodles are a simple yet versatile ingredient in many cuisines. Here are some of the most important things you need to know about cooking noodles at home.
Read MoreLamb isn't as popular in America as chicken or beef, but it is just as tasty and can break you out of a cooking rut. Here are the best cuts of lamb to grill.
Read More