Amanda Cohen's Thai Green Curry Paste
Chef Amanda Cohen of NYC's vegetarian longtime favorite, Dirt Candy, relies on this Thai green curry paste to add a bright and spicy element to any meal.
Read MoreChef Amanda Cohen of NYC's vegetarian longtime favorite, Dirt Candy, relies on this Thai green curry paste to add a bright and spicy element to any meal.
Read MoreWhen the holidays have come and gone, here are five ideas on how to put your leftover candy canes to good use.
Read MoreWe've been craving these festive treats from our favorite Christmas movies since we were kids. Tell us we're not alone here.
Read MoreLooking to buy a bottle of sparkling wine? Not all are created equal. Here's the actual difference between Champagne and Prosecco, two similar-looking pours.
Read MoreWith nonalcoholic beers gaining popularity, we've decided to take a look at some of the best in the business to determine what you should be sipping.
Read MoreIf you're shipping Christmas cookies this year (or just hoarding them for yourself, as you should), here's a clever trick for preventing them from going stale.
Read MoreIf you find yourself overwhelmed by the incredible variety of Trader Joe's seasonal beverages and sweet and savory bites, we're here to help.
Read MoreTry some of these tips and tricks during your cookie-baking marathon to ensure Santa's left with the best Christmas cookies possible come Christmas Eve.
Read MoreDespite our cookbook shelves already bursting at the seams, we believe there's always space for one more captivating collection of cookie recipes.
Read MoreFew restaurants have been as highly anticipated as SingleThread, a joint effort between Kyle and Katina Connaughton. The pair will start serving dinner tonight.
Read MoreThe traditional peppermint-flavored candy cane has taken a serious twist this holiday. Here are the most bizarre-flavored candy canes we could find.
Read MorePrepping a turkey usually calls for a turkey baster, but if you don’t have one on hand, here are two alternative ways to baste your bird.
Read MoreThanksgiving turkey is one of the best leftover treats, but you'll want to keep a few tips and methods in mind when reheating your holiday bird.
Read MoreBefore you start reaching for a new saucepan, try this simple method to transform thin gravy into something rich, thick and clump-free.
Read MoreTravelers who are transporting beer or wine should try these tips so their bottles don’t break and make it safely to their destination.
Read MoreIf you’re panicking about whether your tiny kitchen can survive Thanksgiving, take our advice on cooking for a crowd no matter your kitchen blueprint.
Read MoreThere are more differences between whisky and whiskey than just their spellings. We explain the subtleties behind the brown beverages and their origins.
Read MoreShrimp can be intimidating to clean if you don’t know what you’re doing. Face your fears and try these four easy steps for peeling and deveining shrimp at home.
Read MoreIn between spins on the Incredible Hulk Coaster, here's every over-the-top and delicious food and drink you need to devour at Universal Studios Orlando.
Read MoreAfter a full night of trick-or-treating, here are the precious candies we're most excited to eat (and a few we could certainly live without).
Read MoreIf you’ve ever broken the cork while opening a bottle of wine, you know it can turn a pleasurable activity into a panic-filled one. Here's a way to recover.
Read MoreJust as winemakers are constantly tinkering with grape growing, crushing, aging and bottling, so too have they been experimenting with wine barrels.
Read MoreNewly minted cookbook author Molly Yeh shares the 9 essential items, from sprinkles to ice cream scoops to nesting bowls, you'll find in her kitchen.
Read MoreWhen your mouth feels like cotton and your throat like the Sahara desert, you need the best thirst-quenching drink. Find out more at Tasting Table.
Read MoreWine can be "off" for plenty of reasons. We explain how to know if your wine has corked, other telltale signs to look for, and what to do about it.
Read MoreNo one should ever subject themselves to chia seed pudding, and it’s about time someone said it.
Read MoreSome foods lend themselves better to cinnamon and cloves than others. We sorted through pumpkin spice goods to find the best ones for you to try.
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