Features - Tasting Table

By Jessica Mlinaric

20 Top-Rated Chicago Restaurants With Outdoor Dining

In a city known for its long winters, Chicagoans savor their sunny weather. Soak up that sunshine with some good food in-hand at these top outdoor dining spots.

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By Lucia Capretti

15 Best Rosés Under $15

You don't need to break the bank to find a solid rosé. Considering how much of it you'll be drinking this summer, budget is best - and we've got you covered.

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By Caroline DiNicola

11 Best Kombucha Brands To Try

If you've been eyeing up some kombucha in the grocery store but aren't sure which brand is the best one for you, we've listed the best ones to check out.

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By Tasting Table Staff

The Difference Between Kosher, Table & Sea Salt

Find out the differences between kosher, table & sea salt. These are the three most commonly used salts you see in recipes but might not be able to distinguish.

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By Tasting Table Staff

The Right Way To Fold In Egg Whites

Adding whipped egg whites to a batter sounds easy enough, but it's imperative to get it right. Here's a simple three-step process to ensure successful results.

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By Emilee Unterkoefler

What Exactly Is A Bouquet Garni, And Is It Worth Your Time?

If your eyes have ever glossed over at the words bouquet garni in a recipe, this one's for you. To learn all about it, read on to find out.

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By Audrey Hickey

The Best Ways To Get Eggs To Room Temperature

When it comes to baking, getting eggs to room temperature is key, and we've got the best tips, tricks, and advice for bringing yours up to temp.

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By Dani Zoeller

The History Of Chocolate Bunnies

Follow the timeline to see how chocolate Easter bunnies went from pagan symbol to annual sweet treat to wild variations like Benedict Cumberbunny.

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By Tasting Table Staff

Eating Horse Meat Could Help With America's Equine Overpopulation

Could eating horse meat be the answer to America's horse overpopulation problem?

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By Lucia Capretti

25 Essential Wine Terms You Should Know

If wine lingo leaves you tongue-tied, rolling your eyes or at least scratching your head, this one's for you. Here's what all those buzzy terms mean.

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By Cassie Womack

How Long Should You Shake A Cocktail (& Which Should Be Stirred Instead)?

In order to achieve the perfect balance of dilution and flavor, you need to know the do's and don'ts of mixing drinks, including when to shake or stir.

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By Tasting Table Staff

'Break Bread' Exhibit In L.A. Features A Crazy Cake Maze

Have your cake and eat it, too, at this immersive art exhibition, complete with a creepy cake maze and series of pop-up dinners.

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By Lindsey B.

40 Popular Restaurants In Nashville, Ranked

Nashville is home to more award-winning chefs and acclaimed restaurants than ever before. We've ranked Music City's best restaurants.

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By Audrey Hickey

15 Types Of Flour And How To Use Them

Choosing the right flour for every baking project can be a daunting task, so we've broken down several common and popular types for your culinary convenience.

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By Dave McQuilling

10 Best Uses For Your Used Up Coffee Grounds

Don't throw your leftover or unused coffee grounds in the trash; learn how to put them to good use instead with these tips.

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By Allie Lebos

The 22 Best Restaurants In Denver

Denver, Colorado is a culinary hotspot, filled with a variety of food options. The next time you're in the city, check out some of these popular restaurants.

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By Tasting Table Staff

Should You Reheat Coffee In A Microwave?

A cold cup of coffee is bad, but a microwaved one is somehow even worse. So, why does microwaved coffee taste so bad, and is there another solution?

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By Audrey Hickey

26 Tasty Ways To Use Leftover Yogurt

The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.

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By Crawford Smith

13 Best Restaurants To Dine At While Visiting Jamaica

It's impossible to capture Jamaica's culinary essence in a short article, but that isn't going to stop us from trying. Here are the best places to try out.

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By Tasting Table Staff

How To Make The Best Tater Tot Nachos

Please allow us to present totchos: tater tot nachos.

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By Sara Klimek

20 Tips For Making And Decorating Sugar Cookies For Christmas

Almost anyone can make a sugar cookie, but very few people can master the chemistry that results in a perfectly sweet sugar cookie. Here are our tips.

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