'The Notebook' Drinking Game For Valentine's Day
What better way to look back on the pure love and tragic story of Noah and Allie than with unnecessary amounts of alcohol?
Read MoreWhat better way to look back on the pure love and tragic story of Noah and Allie than with unnecessary amounts of alcohol?
Read MoreWhether or not they took home the gold on TV, these six Top Chef superstars are still heating up America's culinary landscape.
Read MoreFrom the original Iron Chef to Batali's epic Molto Mario, we're taking a moment to remember some of Food Network's greatest hits.
Read MoreNYC and Chicago might be America's most famous pizza-centric cities, but other cities also know how to make good pies. Here are the best pizza cities in the US.
Read MoreIt seems like everyone is talking about the Instant Pot, and for good reason. Here's everything you need to know about it to get started in the kitchen.
Read MoreWhether you prefer your bird stuffed, roasted, grilled or fried, we've got the perfect pairing, from classic cocktails to craft beer to white (and red!) wine.
Read MoreKnow your chiles from the mild jalapeño to the Carolina Reaper, which will make your mouth cry and your body tremble.
Read MoreA recent study out of the University of Vermont reports that eating spicy food might just make you live longer.
Read MoreThe world of sous-vide cooking goes far beyond the perfect steak. Here are six genius ideas for making the most out of your immersion circulator.
Read MoreYou probably already know all about the time-saving superpowers of the Instant Pot. Prepare to be instantly inspired by 27 of our favorite Instant Pot recipes.
Read MoreA Swedish brewery is giving us major nostalgia for our college days with its punchy beer made specifically for the shower. Bottoms up.
Read MoreNapa Valley gets most of the attention when it comes to California wine country, Santa Barbara is just as impressive and full of excellent tasting rooms.
Read MoreDo you have about half a bottle of Champagne left? Don't pour it down the drain. There are many ways to use leftover bubbly, from ice cream to soup. Yes, soup!
Read MoreChef Amanda Cohen of NYC's vegetarian longtime favorite, Dirt Candy, relies on this Thai green curry paste to add a bright and spicy element to any meal.
Read MoreWhen the holidays have come and gone, here are five ideas on how to put your leftover candy canes to good use.
Read MoreWe've been craving these festive treats from our favorite Christmas movies since we were kids. Tell us we're not alone here.
Read MoreLooking to buy a bottle of sparkling wine? Not all are created equal. Here's the actual difference between Champagne and Prosecco, two similar-looking pours.
Read MoreWith nonalcoholic beers gaining popularity, we've decided to take a look at some of the best in the business to determine what you should be sipping.
Read MoreIf you're shipping Christmas cookies this year (or just hoarding them for yourself, as you should), here's a clever trick for preventing them from going stale.
Read MoreIf you find yourself overwhelmed by the incredible variety of Trader Joe's seasonal beverages and sweet and savory bites, we're here to help.
Read MoreTry some of these tips and tricks during your cookie-baking marathon to ensure Santa's left with the best Christmas cookies possible come Christmas Eve.
Read MoreDespite our cookbook shelves already bursting at the seams, we believe there's always space for one more captivating collection of cookie recipes.
Read MoreFew restaurants have been as highly anticipated as SingleThread, a joint effort between Kyle and Katina Connaughton. The pair will start serving dinner tonight.
Read MoreThe traditional peppermint-flavored candy cane has taken a serious twist this holiday. Here are the most bizarre-flavored candy canes we could find.
Read MorePrepping a turkey usually calls for a turkey baster, but if you don’t have one on hand, here are two alternative ways to baste your bird.
Read MoreThanksgiving turkey is one of the best leftover treats, but you'll want to keep a few tips and methods in mind when reheating your holiday bird.
Read MoreBefore you start reaching for a new saucepan, try this simple method to transform thin gravy into something rich, thick and clump-free.
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