20 Absolute Best Substitutes For Croutons In Your Salads
Not a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.
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6 Taco Chains Chefs Actually Eat At
More widely regarded as a guilty pleasure than pinnacle of culinary perfection, taco chains often get a bad wrap. That doesn't keep these chefs from indulging.
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17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
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16 Vegan Chocolate Bars, Ranked Worst To Best
To make the process of tracking down vegan chocolate bars easier, I reviewed different chocolate bars and then ranked them based on several factors.
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12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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We Tried Starbucks' 2024 Summer Menu And The New Boba-Inspired Refreshers Are The Sweet Standouts
The just-released Summer-Berry Refreshers provide Starbucks fans with three new cold drinks enhanced by boba pearls. We tried them all for this review.
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Duff Goldman's 15 Best Tips For Home Bakers
Duff Goldman is best known for his elaborately-decorated cakes. But he has tons of tips for home bakers on how to level up bread, cookies, and more.
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11 Best Foods To Cook In Avocado Oil
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it.
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16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
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22 Of Ina Garten's Favorite Items To Stock Her Kitchen With
What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.
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9 Store-Bought Falafel Mixes, Ranked Worst To Best
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
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12 Ways To Add More Flavor To Store-Bought Egg Salad
Store-bought egg salad is tasty and convenient -- but you might find yourself wanting to add a bit more flavor to it. These 12 tricks make that easy.
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36 Essential Words And Phrases To Know At An Indian Restaurant
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
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15 Types Of Tofu And How To Use Them
Picking the right type of tofu for your recipe is important. Here are some of the most common varieties you'll encounter and how best to use them.
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12 Ways To Elevate Canned Anchovies
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.
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17 Unique Ways To Use A Panini Press
A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.
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9 Ingredients You Should Stop Adding To Your Charcuterie Board
Charcuterie boards are versatile, flavorful, and super Instagrammable, but there are certain ingredients you should skip when preparing a party-pleasing spread.
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14 Steakhouses In Nashville You Can't Miss
Nashville may be known for its music and hot chicken, but the city also boasts a fair share of great steakhouses. Here are the ones you need to check out.
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12 Store-Bought Pudding Brands, Ranked Worst To Best
There is no shortage of store-bought pudding brands to choose from. We sampled pre-made cups and boxed pudding mixes to see which was the tastiest.
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14 Vegetables To Load Your Sandwich With Instead Of Meat
If you've ever sat and wondered what you should you put into a truly excellent vegetarian sandwich, you've found the right place to answer that question.
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22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
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12 Best Pizza Places In Lisbon, Portugal, According To A Local
Lisbon, Portugal might not be known for its pizza, but there are a ton of amazing pizza spots throughout the city. Here are my top picks as a local.
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Pati Jinich's Tips For Custom Margaritas
Read on to learn some of Pati Jinich's favorite ways to put a new spin on margaritas, which we learned from an exclusive interview with the chef.
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9 Mistakes To Avoid With A Tofu Press
A tofu press is an essential plant-based cooking tool. Here are some of the most common mistakes people make with this device and how to avoid them.
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23 Unconventional Pizza Toppings From Around The World
Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these unconventional pizza toppings.
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The Type Of Sushi Roll You Are, Based On Your Zodiac Sign
Discover what type of sushi roll you are, based on your zodiac sign. But if you don't like it, sorry, don't blame me -- blame your planetary alignments.
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10 Ways To Use Celery Leaves In The Kitchen
Celery leaves are often discarded as waste, but they're actually a nutritious and tasty part of this veggie and can add some pizzazz to your favorite recipes.
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