15 Unique Ways To Use Black Garlic
Black garlic has a sweet yet slightly savory taste that makes it perfect for use in a wide variety of foods that you probably wouldn't have thought of.
Read MoreBlack garlic has a sweet yet slightly savory taste that makes it perfect for use in a wide variety of foods that you probably wouldn't have thought of.
Read MoreFor anyone following a plant-based diet, it can be challenging to upgrade smoothies with non-dairy ingredients. We suggest a wide variety of delicious add-ins.
Read MoreA big bag of potatoes seems like a good buy at the store, but it takes up lots of space. We offer different uses for surplus spuds in assorted recipes.
Read MoreSome folks may consider vanilla ice cream too basic, but we love it. Here's our taste-tested ranking of 12 different store-brand varieties of the dessert.
Read MoreSweet potato fries are a delightful twist on the classic side dish. To help elevate a batch, here are 20 ways to season frozen sweet potato fries to perfection.
Read MoreIcon Marilyn Monroe was never shy of sharing her culinary preferences, no matter how unique they were. Her daily cravings included eggnog at 11 p.m.
Read MoreWater is a crucial natural resource that's all around us, but for some, it's also a luxury item. You won't believe the cost attributed to these water bottles.
Read MoreSoy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.
Read MoreThe Cuban sandwich is a culinary behemoth that's become a veritable American classic. Here are the best spots to order one across the country.
Read MoreUpgrade your s'mores with these amazing add-ons. These ingredient additions will take your s'mores from campfire favorites to Michelin-starred snacks.
Read MoreSoup is often an easy choice for an appetizer, but it's not always a shoe-in. When visiting these chain restaurants, here are a few bowls you'll want to avoid.
Read MoreThe U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
Read MoreIf you have a bag of frozen spinach on hand, there are a lot of tasty, creative, and convenient ways to utilize this nutrition-dense veggie in your next meal.
Read MoreGuatemala may not be the first place you expect a great rum to come from, but Ron Zacapa Centenario Sistema Solera No.23 proves otherwise.
Read MoreThere are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
Read MoreJuicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
Read MoreThere are several ways to make cooking Spam more interesting while typically adding more flavor to old favorites. Let's take a look at some of them.
Read MoreThere's a world of delicious sweet ingredients that mix brilliantly with butter to elevate dishes from roast meats and sandwiches, to bakes and breakfasts.
Read MoreScrambled eggs may be quick to make in a pan, but they're easier to make in a slow cooker. In fact, practically any egg dish can benefit from this handy tool.
Read MoreThe humble, yet versatile potato is used widely in Spanish cuisine. From tapas to main courses, these are the spud dishes everyone should try in Spain.
Read MoreCanada boasts over 1,300 breweries, so it was hard to find and rank our favorite breweries and beers. These are the most popular Canadian beer brands, ranked.
Read MoreFrom Chicago-style hot dogs to Italian beef sandwiches, Illinois is bursting with delectable dishes. Here are 15 unique Ilinois foods to try at least once.
Read MoreYou don't have to settle for plain ketchup, mustard, and mayo for your plant-based burgers. Try these innovative toppings on your next sandwich.
Read MoreWith its tart, slightly bitter bite, limes are essential for many sauces and drinks. We gathered our best tips to help you master this citrus.
Read MoreFrom Peruvian stir fry to crispy country-fried steak, we break down some of the best steak dishes in the world. Beef lovers are in for a treat.
Read MoreThe recipe for Cazadores tequila dates to 1922. We tested each bottle in the brand's lineup to see how the compare against each other and their competitors.
Read MoreThere's nothing simpler than a two-ingredient meal. Here's how you should be pairing these Trader Joe's ingredients for your next appetizer, dinner, or dessert.
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