16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
Read More-
-
22 Of Ina Garten's Favorite Items To Stock Her Kitchen With
What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.
Read More -
9 Store-Bought Falafel Mixes, Ranked Worst To Best
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
Read More -
12 Ways To Add More Flavor To Store-Bought Egg Salad
Store-bought egg salad is tasty and convenient -- but you might find yourself wanting to add a bit more flavor to it. These 12 tricks make that easy.
Read More -
36 Essential Words And Phrases To Know At An Indian Restaurant
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
Read More -
15 Types Of Tofu And How To Use Them
Picking the right type of tofu for your recipe is important. Here are some of the most common varieties you'll encounter and how best to use them.
Read More -
12 Ways To Elevate Canned Anchovies
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.
Read More -
17 Unique Ways To Use A Panini Press
A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.
Read More -
9 Ingredients You Should Stop Adding To Your Charcuterie Board
Charcuterie boards are versatile, flavorful, and super Instagrammable, but there are certain ingredients you should skip when preparing a party-pleasing spread.
Read More -
14 Steakhouses In Nashville You Can't Miss
Nashville may be known for its music and hot chicken, but the city also boasts a fair share of great steakhouses. Here are the ones you need to check out.
Read More -
12 Store-Bought Pudding Brands, Ranked Worst To Best
There is no shortage of store-bought pudding brands to choose from. We sampled pre-made cups and boxed pudding mixes to see which was the tastiest.
Read More -
14 Vegetables To Load Your Sandwich With Instead Of Meat
If you've ever sat and wondered what you should you put into a truly excellent vegetarian sandwich, you've found the right place to answer that question.
Read More -
22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
Read More -
12 Best Pizza Places In Lisbon, Portugal, According To A Local
Lisbon, Portugal might not be known for its pizza, but there are a ton of amazing pizza spots throughout the city. Here are my top picks as a local.
Read More -
Pati Jinich's Tips For Custom Margaritas
Read on to learn some of Pati Jinich's favorite ways to put a new spin on margaritas, which we learned from an exclusive interview with the chef.
Read More -
9 Mistakes To Avoid With A Tofu Press
A tofu press is an essential plant-based cooking tool. Here are some of the most common mistakes people make with this device and how to avoid them.
Read More -
23 Unconventional Pizza Toppings From Around The World
Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these unconventional pizza toppings.
Read More -
The Type Of Sushi Roll You Are, Based On Your Zodiac Sign
Discover what type of sushi roll you are, based on your zodiac sign. But if you don't like it, sorry, don't blame me -- blame your planetary alignments.
Read More -
10 Ways To Use Celery Leaves In The Kitchen
Celery leaves are often discarded as waste, but they're actually a nutritious and tasty part of this veggie and can add some pizzazz to your favorite recipes.
Read More -
10 Iconic Foods That Originated In The State Of Georgia
What does the world's most famous soda and the planet's sweetest onion have in common? They're both from Georgia, along with several other famous foods.
Read More -
15 Ways To Add More Flavor To Corn Chowder
A soup known for its hearty, but simple flavor, corn chowder is always a hit. To make it even better, these simple tips and additions are sure to do the trick.
Read More -
The Absolute Best Types Of Cheese For An Omelet
Omelets can be made with many types of cheese, from cheddar and American to more unique varieties. Here are the best cheeses to try on your next omelet.
Read More -
13 Alternative Ways To Use A Meat Mallet In The Kitchen
Your meat mallet has far more potential than just tenderizing meat and can be put to good use in your kitchen regularly, from crushing peppercorns to coconuts.
Read More -
13 Interesting Facts You Should Know About The Cheesecake Factory
The Cheesecake Factory may be familiar to most of us, but even if you're a diehard fan, there may be some fun facts you didn't know about the chain.
Read More -
13 Important Tips To Know When Cooking With Jackfruit
With jackfruit taking over the vegan world in both sweet and savory dishes, here's a handy guide to keep in mind when cooking with this versatile fruit.
Read More -
20 Bakeries For The Best Chocolate Cake In The US
Chocolate cake is a common bakery offering. But, here are the spots across the country that are taking this beloved and delectable dessert to a new level.
Read More -
10 Oat Milk Creamer Brands, Ranked Worst To Best
With the range and availability of oat milk creamers growing, which one is best to pair with your morning coffee? We put several brands to the taste test.
Read More
