Smirnoff's latest holiday vodka is here. But how does their new Red, White & Merry vodka stack up to the competition. We review Smirnoff's latest creation.
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Part of the joy of growing up is having a bunch of weird foodstuffs that are destined to be removed from circulation. Here are the foods from the 80s we miss.
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Looking to make some delicious eggnog? Master the art of homemade eggnog by avoiding these common mistakes for a creamy, holiday delight.
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Seafood is a delightful treat, but finding fresh, high-quality seafood is no easy task. Luckily, we've broken down the best grocery stores to get great seafood.
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Though French buttercream is perfectly makeable, it can be a little tricky ─ for both beginners and cake connoisseurs. Here are some pointers from a pastry pro.
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The viral sensation PopUp Bagels in New York City is launching a new collaboration with Blue Moon. How do these new bagels stack up to the legendary NYC scene?
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Milk Bar is widely known for it's signature pie and custom, eccentric cakes. It also has a grocery line of ice creams, so we tasted and ranked popular flavors.
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Skewers are an under-appreciated kitchen tool. They're largely used for kebabs, but we explore many more amazing ways you can use the humble skewer.
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Pâté comes in a small can, but it packs big flavor. Try adding it in a wide variety of recipes to impart savory sophistication to everyday dishes.
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San Francisco is well-known for its food and love of sushi in particular. These restaurants stand out from the pack as the city's absolute best.
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Harness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful.
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Cabbage is a versatile veg that rarely gets the love it deserves. Here are your must-know tips to roast this cruciferous and get the best results every time.
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We're bringing you a definitive guide to the worst and best Cold Stone Creamery flavors for the next time you really need to satisfy that sweet tooth.
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The joy of fresh fruit can easily be lost if it spoils before you're able to eat it. Here's how to store some common fruits to ensure they stay fresh.
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There are many interesting Starbucks locations in the world, but few are as unique as the Reserve Roastery in Chicago. Here's what to know before you go.
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Throughout the world, red sauces range from mild to spicy and feature local ingredients. Here's a list of global red sauces that are worth trying at least once.
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Hot chocolate is the perfect decadent treat for a cold, blustery day. We've compared all the major chains' hot cocoas to see which one comes out on top.
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Every year is a good year for Scotch, and this one has been no different. These are our favorite releases of 2023, expressions deserving of a spot on your bar.
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If you're sick of hard-boiling eggs that end up overcooked and difficult to peel, consider steaming eggs instead. These simple suggestions make it easy.
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Legendary chef Wolfgang Puck is known for his amazing steakhouses. But how can you make a steak as great as his? We've got Puck's best tips for great steak.
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Once you get started at a Brazilian steakhouse, it can be hard to stop. However, these are the dishes you need to try when you sit down for a churrascaria.
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Peruvian cuisine is worth getting to know, and in no small part due to its delicious, spicy peppers. We're here to help you learn more about these nightshades.
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Do you want to host a holiday gathering? A cookie swap provides the best showcase for baking skills and sweet creativity ... but make sure to plan ahead.
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Barista milks are great to buy when you want to make an at-home latte or practice your latte art. Here are the best barista milk options you can buy.
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New York has countless beverage options and vegan cocktails are no exception. If you're imbibing with or as a vegan, these places are worth a try.
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Apple juice is all the rage, but apple cider has incredible versatility in the kitchen. Here's what you need to know about apple cider to elevate great dishes.
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Vietnamese cuisine has so much to offer and has become especially popular in recent years. Here are some common mistakes to avoid when eating this cuisine.
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