Rule Breaker Snacks After Shark Tank: We Caught Up With The Founder
What happens to a Shark Tank contestant after the show? We catch up with Nancy Kalish of Rule Breaker Snacks to learn how business is doing.
Read MoreWhat happens to a Shark Tank contestant after the show? We catch up with Nancy Kalish of Rule Breaker Snacks to learn how business is doing.
Read MoreCoffee roasting is a mix between science and art. The 50 best U.S. roasters demonstrate that through mastery of technique, special sourcing, and great service.
Read MoreChicken tikka masala is a challenge to make at home, but you can do it so long as you avoid these key mistakes, from cuts of chicken to side dish love.
Read MoreDreaming of a trip to Munich's iconic Oktoberfest? Here's advice on how to avoid long ATM lines, get into the best tents, and avoid dreaded puke hill.
Read MoreFermenting your own soy sauce might seem intimidating, but the process is worth the effort. We spoke to the experts at Cabi Foods for all the insights.
Read MoreAdding beer to different types of batter can enhance your meal immensely, from fried zucchini to even fried Oreos. These are the best beers to use.
Read MoreWe sampled each of Gordon Ramsay's new frozen meals to determine whether the famous chef's samplings, from pot pie to fish and chips, are worth the purchase.
Read MoreEverybody's trying to hydrate these days. Spice up that nondescript water with Gatorade, Stur, Crystal Light, or these other powdered drinks in our rankings.
Read MoreDeep-dish pizza is the ultimate indulgence, but if you want to try your hand at it in your home kitchen, these tips and tricks are invaluable.
Read MoreWhether they're self-serve, deli-centric, or just rows of different flavors of hot wings, here are some of our favorite grocery store hot food bars.
Read MoreLove bourbon? Shots are nice, but t's important to learn how to drink intelligently. From the production process to which glasses are ideal, here's your lesson.
Read MoreCold brew coffee continues to gain steam as a popular java option. Some coffee chains do the chilly style better than other, and it all comes down to flavor.
Read MoreHere is our countdown and reviews of the best chicken-based items you can get from one of America's very most popular chicken chains, Chick-fil-A.
Read MoreWhen stocking a pantry, certain canned goods are essential. From corn to tomatoes to hearts of palm, these canned vegetables can anchor countless recipes.
Read MoreWe think there's no dessert quite like apple pie. Here are our best tips for crafting the tastiest and most quintessential homemade American apple pie.
Read MoreWhich autumnal delights will you make this year? From cinnamon rolls to coffee cake, gingersnaps to snickerdoodles, here are the best - minus the pumpkin pie.
Read MoreChicago is a place of many restaurants, but burgers play a special role in Windy City cuisine. These are some the best patties you can try across the Chicago.
Read MoreHoroscopes for desserts? Now that's some astrology we can get into. Your zodiac sign can tell us a lot - including what kind of classic dessert you'd be.
Read MoreGeorgian cuisine is a widely varying delight. From cheesy breads to paunchy dumplings and eggplant drenched in garlic, this cross-road country has flavor.
Read MoreCurious about the canned foods Bobby Flay and Alton swear by? Read on as we share the 12 canned foods celebrity chefs always have on hand.
Read MoreWhile you do not need to apply all of these tips we have for you, you should get plenty of inspiration to take your homemade mashed potatoes to the next level.
Read MoreA misunderstood meat, these days, humanely-raised veal is widely available. Want to make the best veal ever? Try our 13 favorite seasonings.
Read MoreWe all drop into a convenience store from time to time, but these chains make us stop a little more often thanks to their delicious food and beverage options.
Read MoreSteak tips are a great addition to any cookout or weeknight meal, but it's important to keep some rules in mind to get the most out of your savory beef chunks.
Read MoreIf you're only familiar with the classic variety of Spam, get to know the full flavor spectrum from turkey to tocino of this canned meat classic.
Read MoreVegetarian cookbooks aren't just for vegetarians. These awesome tomes will bring delicious recipes to your kitchen no matter your taste for meat.
Read MoreIt's beer season and pumpkin season, which means it's time to combine the two. We sampled a smattering and ranked our favorites for your fall tasting pleasure.
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