9 Types Of Cream Cheese, Explained
There are many types of cream cheese out there that can all be used for very different occasions, so be sure to know the differences between them.
Read More-
-
Here's Why You Should Avoid Lye-Cured Olives
Every variety of olive has its own mix of salty, funky, bitter, umami, and sour flavors at work - but something undesirable happens to lye-cured olives.
Read More -
Is There Really A Difference Between Dumplings And Pierogis?
Something magical happens when you wrap a filling with dough, no matter what you call it. Let's compare Chinese dumplings and pierogis.
Read More -
What Makes Australian Meat Pie Unique?
Australian meat pies are a perfect lunchtime bite, full of protein plus one thoroughly Aussie ingredient. Find out what makes them taste the way they do.
Read More -
What Makes Cajeta Different From Dulce De Leche
Cajeta and dulce de leche are traditional Latin American confections that, at first glance, seem to be one and the same.
Read More -
What To Do When Your Honey Crystallizes (And How To Prevent It From Happening Again)
Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.
Read More -
Oklahoma Prime Rib Is The Gameday Treat With A Misleading Name
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
Read More -
Why You Should Never Use Raw Cod When Making Homemade Sushi
When it comes to making homemade sushi, some fish is better suited for raw consumption than others - and cod is not one of the recommended types. Here's why.
Read More -
What Truly Sets Crullers Apart From Classic Donuts
Donuts come in many shapes and sizes, and often feature glazes, fillings, and inclusions. So, what is a cruller and how does it differ from a classic donut?
Read More -
The Unsettling Find You Might Encounter In Packaged Raw Fish
Whole Foods and Costco are getting a bum rap over their packaged fish because, as gross as it may seem, worm-infested fish is a natural occurrence.
Read More -
We Tasted Costco's Kirkland Signature Grass-Fed Butter And It Gives Kerrygold A Run For Its Money
Kirkland Signature's grass-fed butter has much in common with Kerrygold, but does this Costco product taste as good? We tried both for a comparison.
Read More -
How Do You Eat A Kiwano Melon?
Bright yellow and covered with sharp spikes, the kiwano melon doesn't appear to be the most inviting fruit. Once it's opened, it's delightful.
Read More -
How To Eat Star Fruit Like It Isn't Your First Time
Star fruit may seem like an exotic addition to your fruit bowl, but these tropical fruits are easy to eat with plenty of ways to be enjoyed.
Read More -
Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
Read More -
Gianduja Vs Nutella: The Difference Between These 2 Hazelnut Delights
Most people are familiar with sweet, creamy Nutella, but may not know about the similar Gianduja. So, what's the difference between these two hazelnut spreads?
Read More -
Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
Read More -
The Telltale Sign Your Walnuts Have Gone Bad
Shelf stable products like walnuts don't stay fresh forever. If you've kept this food in your pantry for some time, here's how to tell if it's still good.
Read More -
For A Sweeter Tomato Juice, Choose This Variety Of The Fruit
Though technically made from fruit, tomato juice can come across too tangy and vegetal for your taste buds. This type of tomato will help sweeten it up.
Read More -
We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method
Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
Read More -
The Major Differences Between Store-Bought Buttermilk And Homemade
Buttermilk is a tangy, creamy dairy product that it's incredibly useful in baking, marinades, and more. Learn the differences between store-bought and homemade.
Read More -
In Sweden, Christmas Ham Is Boiled, Cold, And Delicious
In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
Read More -
The Science Behind Cooking With An Oven Bag
Cooking food in an oven bag has a whole variety of advantages, not least that it reduces the clear up afterwards. Find out how to use them and why they work.
Read More -
The Rare, Fancy Butter You Might Have Noticed On The Bear
Season 3 of "The Bear" mentions Orwellian butter. It's totally real, very fancy, and delicious -- and we're here to explain it.
Read More -
What It Means If Potato Starch Is Modified
It's an ingredient that often flies under the radar -- but modified potato starch has a plethora of uses in our daily lives. Here's all about it.
Read More -
What's The Difference Between Fruit Soup And Acai Bowls?
If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.
Read More -
We Tried 8 Trader Joe's Fruit Spreads And This Is The One We'll Be Using Every Morning
Trader Joe's offers a wide variety of fruit spreads, but some are better than others. We tasted and ranked several popular options in a quest for the best.
Read More -
Gazpacho Vs Tomato Soup: What's The Difference?
It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.
Read More
