Here's What You Need To Know About American Truffles
Truffles are mostly known as a luxury ingredient from Europe, but American truffle cultivation is growing rapidly, and it's time to take notice.
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How The Poisonous Pufferfish Became A Delicacy (And The Deadly Mishaps That Followed)
As Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
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Why Peppers Are Sometimes Considered Fruit
Is it a vegetable or a fruit? This is a question we sometimes find ourselves asking with avocados and tomatoes, and the same can be said for peppers.
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Pickle Juice Is Way More Hydrating Than You Think
Briny pickle juice has a surprising amount of health benefits, and one of the most eye-opening is that it can be an excellent sip for rehydration purposes.
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Here's Why Your Tongue Stings From Eating Kiwi
If you're one of the many people who feels a tingly or stinging sensation after biting into a fresh kiwi, here are a few reasons why that could be happening.
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Why You Should Always Read The Label When Buying Club Soda
Not all club sodas are created equal, which is why it's always worth checking the label for more information regarding additives like minerals.
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The Cooking Methods That Make Prime Rib And Ribeye Different
Ribeye and prime rib come from the same part of the cow, but their preparation styles and cooking methods set them apart as two distinct dishes.
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What Makes German-Style Pickled Eggs Unique?
German-style pickled eggs are a distinctive, delicious food that packs an aromatic and textural punch which is infused in an aromatic brine.
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The Telltale Signs Of Botulism In Your Homemade Canned Goods
Improper home canning procedures are the most common cause of botulism, however, it's actually a rare occurrence, so if you're a home canner, don't panic.
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Why There's Always An Up-Charge For Avocados And Guacamole At Restaurants
Avocado and guacamole oftentimes hit just the perfect spot when out at a restaurant. However, why are they always so expensive?
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Persian Donuts Are The Cinnamon Roll Spin-Off With An Unexpected History
If you love donuts and cinnamon rolls, you have to try an elusive Persian roll. What is a Persian donut, you ask? The history of this pastry might surprise you.
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Is There A Difference Between Béchamel And Alfredo Sauce?
It's easy to get your white sauces mixed up. Béchamel and Alfredo are similar in appearance, and they have a few applications in common, too.
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Oyster Steak Is A Cut Of Beef Everyone Should Try
Even hardcore steak lovers might not have heard of the oyster cut. Only two steaks of this somewhat rare cut can be made per cow, but the results are stellar.
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What To Know About The Gelatin Content In Jelly Beans
There's good and bad news if you're wondering if jelly beans contain animal products. Brands like Jelly Belly aren't vegan, but there are vegan alternatives.
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What Smells Are Normal For Sourdough Starter?
A sourdough starter can be a bubbly, stinky mess before transforming into a tasty loaf. Here’s what the different scents signify and what’s normal.
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The Absolute Best Times To Use Fresh Bay Leaves In Your Recipes
Many people wonder if dried bay leaves are worth using. The answer is to switch to fresh ones, but make sure you read this before using them in your cooking.
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French Vs Polish Steak Tartare: What's The Difference?
Steak tartare is widely eaten in Europe, particularly in France and Poland. We delve into what each country does differently with their chopped raw beef dish.
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Unsulphured Vs Sulphured Molasses: What's The Difference?
Molasses is perfect for liquid sweetening needs, and if you’re curious about the difference between unsulphured and sulphured types, we’ve got you covered.
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What's The Actual Difference Between Cabbage Salad And Coleslaw?
Can't decide whether to make coleslaw or cabbage salad? Here's how they differ, what the main ingredients are, and what other dishes to pair them with.
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A Peruvian Gourmet Chef Offers 8 Tips For Making The Best Fresh Ceviche
Ceviche is a Peruvian specialty of fresh fish soaked in citrus marinade for a zesty seafood delight. A pro chef offers tips for making this dish the right way.
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The Ideal Temperature For Washing Fruits And Vegetables
You can properly wash produce by paying attention to the temperature. If you've ever wondered what temperature you should wash produce at, then read this info.
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The Science Behind Why Your Cheese Is Sweating And If It's Safe To Eat
We've all come across a sweaty piece of cheese on a charcuterie board or in the fridge at some point. But what causes cheese to sweat and is it safe to eat?
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What You Should Know When Using Ground Vs Whole Nutmeg
Ground nutmeg comes directly from whole nutmeg, but the two are significantly different in terms of preparation, strength, and storage lifespan.
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12 Mistakes Everyone Makes With Canned Spinach
Canned spinach can be boring, or even ruin a dish ... but if you avoid these mistakes, it can be a great ingredient to boost many meals with nutritious gusto.
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11 Types Of Pretzels, Explained
Pretty much everybody's heard of soft pretzels and hard pretzels, but there are way more types of this traditional treat than you may have realized.
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What's The Difference Between Egg Noodles And Pasta
There is a sort of gray area between what makes a dish pasta vs. egg noodles. We look into all of the details to pinpoint the differences between the two.
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The Rare Scandinavian Fruit That Dates Back To The Vikings
Some fruit varieties have a history as storied as that of humanity itself. And one small, elusive Scandinavian fruit once eaten by the Vikings takes the cake.
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