It's not uncommon to assume that a dish made from beans would be vegetarian, but when it comes to refried beans, they might not be vegetarian friendly.
For anyone following a plant-based diet, it can be challenging to upgrade smoothies with non-dairy ingredients. We suggest a wide variety of delicious add-ins.
Start digging into the world of high-quality cheese, and you may get overwhelmed by hefty price tags. This cheesemaker says it doesn't have to be that way.
Frying cheese turns a slab of the good stuff into perfect sharing appetizers worldwide. If you haven't already, it's time to try the Greek version: saganaki.
Black beans and kidney beans are both popular legumes for a reason. But they are not always interchangeable in recipes! Here are the differences, explained.
With its sweet and woodsy notes, bourbon naturally pairs well with smoky foods. Certified tasting expert and author Mandy Naglich explains why it works so well.
What's worse than spending hours on a dessert only for it to turn out less than ideal? These pro tips might just save your next batch of chocolate mousse.
Across social media, foodies, content creators, and food influencers are washing their store-bought shredded cheese like they would their veggies and fruits.
Food categorization can be a minefield, with items you thought were fruits turning out to be vegetables. But peanuts are in a confusing league of their own.
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
Not all egg noodles are safe for those adhering to a gluten-free diet. Here's what to look for to find egg noodles safe for those with a gluten sensitivity.
The two bring out the best of each other, but why? If anybody knows, it's Nicole Patel, the Owner and Chocolatier of Delysia Chocolatier in Austin, Texas.
Lots of fruits and vegetables are monoecious and are capable of self-reproducing, but others are separated into male and female varieties, including asparagus.
The next time you're at a Mexican grocery store, consider picking up these items. You never know when the pads of a prickly pear cactus might come in handy.
When it comes to seeds, it can be tricky to know which can be eaten and which should be avoided. We know a lemon rind has many uses, but what about the seeds?
Cutting into your fresh Costco rotisserie chicken to find green breast meat would be alarming to say the least. But what causes this and is it safe to eat?
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.