Ina Garten's Go-To Appetizer Embraces Sweet Tomatoes
The delicate balance between salty and sweet and creamy and juicy is what makes Ina Garten's tomato-centric appetizer a quintessential summer delight.
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Why You Should Always Have Short-Cut Angel Hair Pasta In Your Pantry
Next time you're restocking your pantry with core essentials, add short-cut angel hair pasta to your list; it's the perfect no-fuss, quick-cooked pasta.
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The Best Beer To Pair With Buffalo Wings, According To An Expert
Jeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings.
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What To Know About Kakadu Plums, The Fruit With The Most Vitamin C
Kakadu plums are Australian fruits that can provide 100 times more vitamin C than you'll find in oranges! This superfood can provide many other benefits, too.
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What Is Chipotle Powder And How Is It Best Used?
There's plenty of spices to choose from when trying to add some heat to your cooking - but for a smoky, versatile option, chipotle powder is worth a look.
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Cayenne Pepper Vs Hot Paprika: What's The Difference?
Hot pepper and cayenne may seem interchangeable, but a closer look at each spice reveals why you can't assume they're perfect substitutes for each other.
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Pay Attention To The Stem When Buying A Pumpkin To Cook
Unlock the secrets of perfect pumpkin selection for cooking this season. From stem to sweetness, find the ideal gourd for your autumnal delights!
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What To Know About Squid Ink And The Bold Flavors It Brings To Your Dishes
With its unfamiliar, bold flavor profile and deep-black coloration, squid ink can be an intimidating ingredient. Here's everything you need to know about it.
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Sauna Ham Is The Cured Meat That's Given A Full Spa Treatment
Just when you thought you'd heard it all, along comes sauna ham. This smoky-flavored cured meat hails from Finland and is embedded in many European traditions.
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Pickle Soup Is The Ideal Comfort Food For Dill Lovers
From jar to bowl: Dive into the tangy world of pickle soup – a one-of-a-kind, creamy, tangy delight for all the true pickle enthusiasts out there.
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The Science Behind Why Raspberries Are 'Hairy'
Choosing the best raspberries is complicated enough without having to worry about all those little hairs. Luckily, they're perfectly natural and harmless.
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Pot-Au-Feu, The French Beef Dish Meant To Feed A Crowd
This slow-cooked beef stew is a French classic. Served the traditional way, the one-pot dish can serve up three courses: a pre-dinner nibble, starter and main.
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Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
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The Time Alcohol Was Banned From The White House
Before the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s.
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The Hearty Soup Intended For Serious Bean Lovers Only
You have to be a serious bean lover. This is because the soup in question is 16-Bean Soup, which, yes, really has 16 different types of beans in it.
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Is There A Difference Between Beer Cheese And Pub Cheese?
When you're saddling up to the bar looking for dip to go on those pretzels, you might find yourself wondering what exactly you're about to eat.
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The Absolute Best Job At Starbucks: What It's Like To Be An Elite Coffee Taster - Exclusive
We spoke with the coffee development lead at Starbucks to celebrate the brand's release of microblends and peak behind the scenes.
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The Bread Is As Essential As The Meat When It Comes To Italian Beef
Explore the crucial role of the Italian-style hoagie roll in elevating Chicago's Italian beef sandwich to flavorful heights. Dry or wet, this bun holds up.
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How To Temper The Overly Bitter Taste Of Endive
Some people love the bitterness of endive, popping it into all sorts of salads and sides, but if you want to soften the strong flavor, simply follow these tips.
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Filipino Fruit Salad Is A Vibrant Dish Loaded With Sweet And Sour Flavors
This fruity dessert is a whole different thing to your usual fresh fruit salad. Find out all about what makes a buko salad, a Filipino celebration staple.
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What Makes Minestrone Different Than Vegetable Soup?
Minestrone soup is an Italian classic -- or is it? There are many variations on this hearty bowl, but we look at how it differs from simple old vegetable soup.
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Heat And Temperature Seem Synonymous But The Art Of Cooking Proves Otherwise
What's the difference between heat and temperature? And how does it affect your cooking? We explain the science so you'll know what's happening in the kitchen.
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How Altering Noise Can Actually Change The Way Our Palates Taste Food
You're probably aware our sense of smell can impact how we taste food. But did you know that our sense of hearing, and altering noise, can also have an effect?
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The Key Difference Between Elote And Esquites Comes Down To The Corn
Elote and esquites are extremely similar and share a nearly identical flavor profile. The one key difference comes down to the way the corn is served.
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Why You Should Let Mushrooms Sit In The Sun Before Cooking Them
Save yourself the cost and trouble of picking up supplement bottles and let your mushrooms soak in the sun for a boost of vitamin D. See what to do.
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Sujeonggwa Is The Korean Cinnamon Drink You'll Want To Sip In The Fall
Unlock the flavors of fall with sujeonggwa, Korea's sweet and spicy cinnamon ginger drink. We dish on the basic recipe, its rich history, and festive tradition.
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21 Essential Italian Cooking Terms You Should Know
If you're confused when someone describes a dish as "al dente" or "involtini," fear not - you just need to brush up on these essential Italian cooking terms.
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