The Most Important Step For Flavorful Ahi Tuna Poke Bowls
The journey to a tasty poke bowl involves numerous steps. But the most important of all involves how you flavor it.
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Why It's So Easy To Use Wax Beans In Place Of The Regular Green Variety
While they might seem completely different, wax beans are just the yellow version of typical green beans. They are interchangeable - and add a fun pop of color.
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Maionese De Leite: The Eggless Mayonnaise Made From Milk
Does the eggy taste put you off of mayonnaise? Give maionese de leite a try instead, an eggless mayo made from milk with a smooth, creamy texture.
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Sugar Is The Secret For Relief When You Take A Bite Of Pizza That's Too Hot
There is nothing better than a fresh slice of pizza with hot marinara and molten cheese -- that is, until it burns your mouth. Oddly, sugar can help.
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The Nutritious Reason For Buying Frozen Blueberries Over Fresh
Discover the benefits of frozen blueberries - enhanced shelf life, nutrition, and unbeatable taste. Make the smart choice for your heath and taste buds.
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The Scientific Reason Some People Can't Stomach Raw Tomatoes
Tomatoes are a key ingredient in dozens of dishes across many cultures. But unfortunately, some people can't stomach them. Here's the science as to why.
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Study Finds Possible Link Between Red Meat And Type 2 Diabetes
A recently published study examining the effects of red meat consumption suggest a link to developing Type 2 diabetes.
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What Is Arrowroot And What Is The Best Way To Use It?
Arrowroot is most commonly encountered as a powdered gluten-free flour or cornstarch substitute, but it can do so much more in your favorite recipes.
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The Difference Between Whole Chicken Wings And The Party Variety
If you thought party wings were the exact same as whole chicken wings, then think again. There's one important difference between the two wing types.
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Use Unflavored Oil When Cooking Basmati Rice To Highlight Its Fragrance
Even when basmati rice is mixed with herbs and spices, it should be cooked with a neutral oil, so that the fragrant flavor of the rice itself stands out.
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A Dash Of Za'atar Will Change Your Egg Salad Sandwich Forever
An egg salad sandwich is a simple joy, but it can become a thing of excitement by adding a Middle-Eastern spice mix. Check out our tips to liven up lunch.
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Jake Cohen's Tips For Perfectly Fluffy Matzo Balls - Exclusive
The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.
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Bisquick Is The Shortcut Binder That Gives Sausage Balls A Rich Texture
Using Bisquick as a shortcut binder in these substantial sausagey snacks means they're easy to make, and a perfect bite for when friends come over.
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Baking Soda Is The Unexpected Ingredient Traditional English Muffins Leave Out
Baking soda is an ingredient in many recipes for cakes, cookies, and muffins. So why in the recipe for English muffins, is baking soda left off the list?
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What Sets Jamaican Curry Powder Apart From Others?
While this spice mix has become a staple in Jamaican cuisine, Jamaican curry powder actually draws its inspiration from another nation.
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What Makes Kennebec Potatoes Different From Russets
Kennebec and russet potatoes might seem interchangeable on a surface level, but they are different in key ways and excel in different dishes.
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Sweet Corn Will Take Your Classic Cacio E Pepe Up A Notch
You may think cacio e pepe is delicious as it is, but if you're someone who enjoys a little extra sweet creaminess, then adding corn will be perfection.
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Why You Should Think Twice Before Using Purple Beans For A Pop Of Color
Purple beans are certainly eye-catching, but, unfortunately, their color fades when they are cooked - though they stay edible and even have their own flavor.
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Powerful Ginger-Wasabi Guacamole Will Help Relieve Your Stuffy Nose
As well as putting fire in your belly, this spicy dip will help clear your nasal passages. Find out all about this sinus-sorting dip and what to serve it with.
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Why Whipped Cream Is Such A Staple At American Restaurants
We all know that whipped cream adds a dollop of deliciousness to all sorts of desserts and drinks, but is that the only reason that restaurants use the topping?
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Is It Dangerous To Eat Expired Potato Chips?
Eating potato chips past the recommended date printed on the bag can be daunting. Luckily, it's usually safe, so long as you follow a few guidelines.
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Pasta Played A Key Role In The First-Ever TV April Fool's Hoax
From farfalle versus fusilli to spaghetti and meatballs, pasta is a darling of the culinary world, but it's also instrumental to one of the greatest pranks.
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The Differences That Set Fake Caviar Apart From The Real Deal
How do you know your caviar is the real deal - and not one of many faux versions advertised as authentic? A few key differences can provide clues.
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What Are Purple Hull Peas And What's The Best Way To Cook Them?
You're probably familiar with black-eyed peas but have you heard of their cousin, the purple hull pea? This versatile legume is a staple of Southern cooking.
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Why You Should Think Twice Before Buying Bright Red Cuts Of Meat
Bright red cuts of meat may look fresh and enticing, but here's why you should think twice before buying those brighter pieces over cuts with darker hues.
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Why You Should Think Twice Before Ordering The Soup Of The Day
If you're going out for a nice meal, it'll be worth it to stick to the freshest items on the menu, and that daily special might not be the best choice.
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What Is Honeynut Squash And How Do You Best Cook It?
You are likely familiar with butternut squash, but how about its smaller relative the honeynut squash? Here's what you need to know including how to cook it.
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