Chili Powder Is The Smoky Swap For Cayenne Pepper That Still Brings Some Heat
If you're in the middle of cooking and realize you don't have any cayenne pepper, fear not. Chili powder can be a worthy swap - though it's a little different.
Read More-
-
The Best Cut Of Meat To Substitute For Flank Steak
If you like the quick-cook high-heat style of flank steak but fancy a change, read our tips on choosing a substitute cut of beef for your next steak dinner.
Read More -
16 Simple Uses For Canned Beans
Don't ignore those canned beans hanging out in the back of your pantry! They can be put to good use in salads, desserts, marinades, dips, and more.
Read More -
The Restaurant Mistake That May Be Costing You Excellent Service
Most of us love dining out to share a special chef-cooked meal with our loved ones, but this tip could change the way you book at your favorite restaurants.
Read More -
Nutritional Yeast Is The Pantry Ingredient You Need For Superior Salad Dressing
Nutritional yeast is a super-handy ingredient to keep in your pantry, not least for making a range of zingy salad dressings with an extra flavor hit.
Read More -
The Term Dairy-Free Doesn't Necessarily Mean What You Think
There is confusion around dairy-free labeling on some products, as they could actually contain dairy. Our tips will help you find the right information.
Read More -
Why You Should Avoid Storing Cooked Chicken Wings In Plastic
Everyone knows that soggy chicken wings are the absolute worst. Read on to learn how to store them properly and keep them as crispy as possible.
Read More -
What Are Better Boy Tomatoes And What Do They Taste Like?
There are so many tomato varieties to try (over 10,000!) and yet so little time. Here's one you may already be more familiar with than you realize.
Read More -
The One-Pot Spanish Baked Rice That Puts Your Pantry To Use
If you like paella and have a well-stocked pantry, it might be time to make a tasty Spanish rice dish called arroz al horno Valenciano. Even better? It's easy!
Read More -
What Is Pattypan Squash And How Is It Best Used?
While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.
Read More -
What Is Pink Velvet Cake And How Does It Differ From The Red Variety?
Uncover the colorful world of layered velvet cakes: From red to pink, exploring the science and history behind these moist and tender gâteaus.
Read More -
Finnish Bread Cheese Is A Savory Breakfast Treat You Can Dip In Coffee
Discover the unique world of Finnish bread cheese: From its origins to Midwest popularity, and how to get your hands on this squeaky, savory delight.
Read More -
Gâteau Invisible Is The French Cake That Hides Apple Slices In Every Bite
The secret behind gâteau invisible aux pommes - a visually impressive French dessert -is its layers of thinly sliced apples and custard-like texture.
Read More -
Chili Crisp And Chocolate Is The Rich And Spicy Flavor Combo You Need To Try
You might not think it would work out, but chili crisp and chocolate are a match made in heaven! Learn a few easy combinations that will engage your senses.
Read More -
Vietnam's $170 Bowl Of Pho Features Wagyu Beef And Shaved Truffles
From the meat to the noodles, every component of this luxurious pho is top-notch. Is it worth $170? You'll have to travel to Vietnam and decide for yourself!
Read More -
The Ingredients That Make Devil's Food And Red Velvet Cake Different
You don't have to think hard to figure out what chocolate, vanilla, and carrot cake taste like, but devil's food and red velvet are a little less obvious.
Read More -
The Tip For Cooking With Ghost Peppers Every Beginner Should Know
As one of the hottest chilis out there, ghost peppers can certainly be intimidating. Here are some tips on how to tame their heat and safely cook with them.
Read More -
What Is Chocolate Mint And How Do You Use It?
Ever wonder about chocolate mint? We answer your questions about this mystery herb as well as applications in cocktails, dishes, and even beyond the ktichen.
Read More -
What Is A New York Roll And How Does It Differ From Other Sushi?
The New York roll is the hot new thing in the world of Americanized sushi. But what is it? And, what sets it apart from other types of sushi?
Read More -
What Is Jalapeño Powder And How Is It Best Used?
The lesser known cooking spice is similar to the fresh pepper but with a slightly different profile and a wide variety of culinary applications.
Read More -
Yakiniku Sauce Is The Ultimate Japanese Condiment For Grilled Meats
These days, choosing the right sauce can be a challenge. Luckily, Japanese yakiniku sauce makes it easy: It's a tare created especially for grilled meats.
Read More -
Cachelos, The Galician Potatoes That Pair Well With Seafood
A fancy meal doesn't have to be difficult to prepare. If you've got seafood on the menu, try this simple way of making potatoes for the perfect side dish.
Read More -
Guatemalan Mollete Is The Sweet Stuffed Bread For Día De Los Muertos Celebrations
Not to be confused with torrijas, a mollete is a custard-stuffed sweet roll that's coated in an egg-flour bath and fried until it's golden crispy.
Read More -
Why Removing Chili Pepper Seeds Won't Temper Most Of The Heat
If you can't take the heat -- stay in the kitchen and follow our surprising guide on how to cook with chili peppers without setting your mouth on fire.
Read More -
Why Chefs Avoid Serving Food On Blue Plates
You may have noticed how rare it is to be served food on a blue plate -- there's a scientific reason why. But if you have blue plates at home, don't fret.
Read More -
Brunede Kartofler, The Caramelized Potatoes From Denmark You Need To Try
Brunede Kartofler are caramelized potatoes that are traditionally served during the holidays in Denmark. Serve this delicious treat as a side to meat.
Read More -
Marbled Deviled Eggs Are Soaked In Tea To Look As Good As They Taste
Who says appetizers have to be boring? Liven up traditional deviled eggs with this nifty tea-soaking technique for an intriguing new look and taste!
Read More
