The Better Way To Drink Your Daily Apple Cider Vinegar Shot
While tangy apples and sugar sound incredible, even the most avid lovers of all things sour should dilute apple cider vinegar. It has a strong, dry taste.
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Is There A Difference Between Profiteroles And Cream Puffs?
Cream puffs and profiteroles are quite similar and sometimes referred to interchangeably, but is there actually any difference between the two?
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The Meaty Twist You Need To Bulk Up Greek Hasselback Potatoes
The best accompaniment to a Greek hasselback potato has to be a Greek sausage that's jam-packed with flavor. Find out more about this Mediterranean meal here.
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The Carolina Reaper Has Lost Its Spot As The World's Hottest Pepper
Coming in at 2.69 million Scovilles, enter Pepper X, announced as the world's hottest pepper. Want to know the effects? Seek out The Last Dab hot sauce.
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The Culinary Practice Of Seed Saving, Explained
Seed saving might seem like a thing only diehard gardeners do, but it actually has huge implications for global food stability and preserving plant diversity.
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Okra's Deeply Rooted History In Southern Cuisine
Okra is a quintessential part of a American Southern cuisine these days, but it originated elsewhere has deep historical roots that stretch back centuries.
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Pancotto Is The Italian Soup That Features Bread As The Star Ingredient
Discover pancotto, where humble bread transforms soup with centuries of history and endless regional variations. Taste the comfort in every bite!
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Use Ginger Ale To Balance The Salty Taste Of Ham
A cured ham is a happy addition to holiday dining tables, but what can you do if it's too salty? Adding ginger ale in a few ways can make all the difference.
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How French Toast Crunch Cereal Made A Breakfast Comeback
If you were devastated by the discontinuation of General Mills' French Toast Crunch in 2006, fret not. The classic 1990s toast-shaped cereal is back on shelves!
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Add Provolone Cheese To Your Lasagna For Enhanced Richness
If you thought this Italian favorite couldn't get any better, think again. Adding provolone gives stretchy, cheesy, flavorful oomph to all varieties of lasagna.
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What Are Brandywine Tomatoes And How Are They Best Used?
Among heirloom variations is the Brandywine tomato (Solanum Lycopersicum), a large Amish heirloom that has long been prized for its sweet flavor and size.
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A Dash Of Cayenne Pepper Will Take Your Mexican Rice To A New Level
Used sparingly, a smidge of dried ground cayenne pepper brings fruity flavor and heat to your Mexican rice, adding a little zing to this tasty side.
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How Pork Rinds Really Get Their Crispy, Puffy Texture
Crispy and puffy, pork rinds are a classic snack that some people just can't get enough of. However, much more than frying goes into making this savory treat.
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Why You Should Be Poaching Vegetables Next To Your Fish
Gently poaching fish filets is a healthy and tasty way to go, but push the meal up a notch by adding your veggie sides into the liquid for a range of benefits.
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Pureed Veggies Are All You Need For Creamy Bean Soup Without Any Dairy
You don't need dairy products to make your bean soup creamier. Simply purée vegetables of your choosing for a creamy, flavorful, fully-customizable soup.
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Caraway Seeds Are The Perfect Complement In Your Next Cabbage Dish
Cabbage is a mainstay and is a key ingredient of many classic dishes - but it can be a little bland. Spice things up with some flavorful caraway seeds!
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Rawon Is The Indonesian Beef Soup That Requires A Nutty Special Ingredient
For a delicious foray into the flavorful world of Indonesian cuisine, seek out rawon, a beef soup made with a bouquet of aromatics and a special nut.
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Here's How Long Cream Cheese Can Safely Sit Out On Your Countertop
Cream cheese has a high moisture content and low acidity, creating the perfect conditions for bacteria to multiply when left at room temperature for too long.
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What Is Washington DC's Famous Mumbo Sauce?
Mumbo sauce is a sweet, spicy, and tangy sauce often served over fried chicken and fries, but its popularity stems from its versatility.
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What Is Batavia Lettuce And What Does It Taste Like?
Even if you're already a fan of iceberg or romaine lettuce, the flavors of Batavia lettuce may just make it the perfect choice for your next greens dish.
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The Tip To Remember When Adding Red Pepper Flakes To Meat Sauce
Red pepper flakes can add a new dimension to sauces, but not everyone wants the same level of spice. Here’s how you should be adding this spice to meat sauce.
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A Squeeze Of Lime Juice Is All You Need To Sweeten Up Watermelon
Watermelon has a pleasant fruity scent, but it's rather subtle. The robust citrusy aroma of lime can give your fresh watermelon slices a boost.
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Is There A Real Difference Between A Beignet And Donut?
At first glance, donuts and beignets may seem similar. But it turns out that while donuts and beignets may be close cousins, they're not identical.
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Why The Pork In Chinese Fried Rice Is Often Red In Color
The pork used in fried rice is typically char siu, a type of Chinese barbecued fried pork with a sweet flavor and crispy red exterior. But why is it red?
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The Difference Between A Grazing Table And Charcuterie Board
While different charcuterie boards may be part of a grazing table, these smaller boards of meat and cheese represent a different target group.
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How Pequenes Became A Popular Type Of Empanada In Chile
These vegetarian empanadas are on the rise in Chile and among recipe bloggers. We say seek them out for a tasty bite full of gentle spice and flavor.
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If You Love Ultra-Runny Yolk, Dippy Eggs Are The Perfect Breakfast
Eggs with runny yolks (aka dippy eggs) are particularly popular in Pennsylvania, and locals have strong opinions about what constitutes a proper one.
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