What Is Turkey Ham And What Does It Taste Like?
Turkey and ham are long-beloved meat staples - but what about turkey ham? Here's what you need to know about this strangely named deli meat.
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Why You Should Try Eating Caviar Right Off Of Your Hand
If you ever get the chance, consider doing a caviar bump by eating the coveted fish eggs off the back of your hand for a more intimate and flavorful experience.
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How Mushrooms Can Help Improve The Flavor Of Old Red Wine
Fortunately, if you find yourself in a situation where your red wine is simply not as vibrant and tasty as it once was, there is a way to improve it: mushrooms.
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Cilantro Is The One Ingredient Lidia Bastianich Refuses To Add To Her Food
Lidia Bastianich is no stranger to cooking with herbs found in many cultural cuisines, but she's been open about why you won't find cilantro in her kitchen.
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The Reason You Don't Need To Waste Time Peeling Acorn Squash
Peeling acorn squash can be time-consuming and sticky - but there's good news. You don't have to do it! Roast it with the edible skin on for easier peeling.
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Chickpea Butter Is The Savory, Protein-Rich Alternative To Nutty Spreads
Maybe you're allergic or you just don't like them - whatever your reason for steering clear of nut based spreads, chickpeas are here to save the sandwich!
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Andrew Zimmern's Tip For Cutting Whole Chicken In The Right Place
Buying a whole chicken and separating it is cheaper than buying cuts and it tastes better, too. Follow Andrew Zimmern's weighty tip for how to chop up the bird.
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Skip The Fancy Seasonings To Let The Natural Flavor Of Tuna Steak Shine
Sometimes, in the case of seasoning a prime tuna steak, we should remember the KISS acronym: Keep it simple, stupid. But it also depends on the type of tuna.
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Why Eric Ripert Prefers Not To Cook With Farm-Raised Seafood
Some farmed fish can be less sustainably produced than wild-caught, according to chef Eric Ripert. He notes how to go about buying the best quality fish.
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Tripleta Is The Hearty Puerto Rican Sandwich That Requires 3 Kinds Of Meat
You'll need to grab these hearty Puerto Rican sandwiches with two hands as they're fully stuffed with meaty goodness. But what should go into a tripletta?
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The Culinary Crime You Should Never Commit With Texas Chili
Authentic Texas chili looks quite different than other regional varieties of chili, and there's a major culinary crime you should never make with it.
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Why Fanta In The US Tastes So Different From Its Overseas Counterpart
Anyone who has sampled Fanta from the U.S. beside a bottle from overseas knows there is a stark difference between them in taste and color, but why?
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Sujebi Is The Korean Hand-Torn Noodle Soup You Should Know
Also known as hand-torn noodle soup, this dish consists of noodles made from pulled flour dough and a wide selection of vegetables in an anchovy-based broth.
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Lychee Jelly Adds A Jiggly Burst Of Tropical Flavor To Bubble Tea And Beyond
This jiggly, fruit-based ingredient brings a bright pop of flavor wherever it is used, and we highly recommend enjoying it in your milk tea and beyond.
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The Reason Dent Corn Isn't Eaten Straight From The Cob
Did you know that dent corn got its name from actual dents in the kernels? There are other reasons for why we don't eat it fresh from the market.
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Basque Chicken Is A Comforting Stew With French And Spanish Influences
This Basque stew is a moreish mix of chicken, bell peppers, and cured pork, with a mellow spiced kick. It also has tasty versions across Spain and France.
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Peppadew Peppers Are A Tangy Addition For Delicious Stuffing
Tangy red Peppadew peppers are so delicious in antipasto and on cheeseboards, why not try them in other recipes, too? They are a tasty way to liven up stuffing!
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Seco De Carne Is The Spicy Peruvian Beef Stew You Should Know
Find out all about beef, spice, and herb-packed Peruvian seco de carne. It's one of those utterly comforting, flavorful meals that's all about the slow-cooking.
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You Can Make Red Wine Vinegar With Simple Ingredients You Already Have
Making your own vinegar at home is a satisfying project and very easy to do. You'll ensure you only use natural ingredients, and you can flavor it, too.
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If You Love The Citrusy Burst Of Tangerines, You Need To Try Tangelos
While not as common or well-known as their tangerine cousins, tangelos offer the perfect blend of sweet and tart notes. Plus, they're even easier to peel!
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How Shark Meat Is Prepared In US Restaurants
Though it varies between species, shark meat generally has a meaty texture and is quite mildly flavored, which makes it a great substitute for other fish.
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Acar Is The Crunchy Pickled Salad From Indonesia You Should Try
If you're already familiar with achar from India, or a fan of any pickles really, you'll definitely want to give this Indonesian take a try.
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Why Cheese Doesn't Belong In Vodka Sauce, According To Chef Mario Carbone
Chef Mario Carbone visited Citarella to discuss his famous Spicy Vodka Sauce, including the fact that he is annoyed to see people adding cheese.
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What Is A Preferment And How Can It Improve Your Homemade Bread?
A preferment is the extra step you need to boost homemade bread’s flavor, texture, and rise. Here’s why you should start adding it to your bread routine.
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What Are 'Swicy' Foods And How Did They Become So Popular?
Discover "swicy" - the sweet and spicy sensation taking food scenes by storm in 2023 - from gochujang to hot honey, embrace the flavor fusion revolution.
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An Easy Tip To Prevent Curled Bacon? Start It In A Cold Skillet
Get your bacon cooked evenly and perfectly crisp with this simple tip. Fight your intuition to cook it in a hot pan, and find out why a cold one works best.
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Whipped Cream Vs. Cold Foam: What's The Difference?
Whipped cream and cold foam are both delicious, fluffy topping options for a variety of coffee and tea drinks. But how exactly are they different?
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