Quattrotini Is The Revamped Pasta Shape Perfect For Sauce Lovers
There's a decent chance that you've never heard of Quattrotini before, but it just might be the perfect pasta shape to bring your sauce game to the next level.
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Your Pressing Questions About Watermelon Seeds, Answered
Have you ever wondered whether watermelon seeds are safe to eat, or the difference between white and black seeds? We answer those questions and many more.
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Here's How Long It Takes For Alcohol To Cook Out Of A Dish
It's natural to assume when you add a splash of white wine to a dish, the alcohol burns off quickly with none remaining in the final dish, but that's a myth.
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Strozzapreti Is The Unique Pasta Shape That May Have A Dark History
Strozzapreti is a simple pasta with a dark history. Learn why this pasta was created by the working class in northern Italy and how to cook this pasta today.
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Why Humans Have Historically Preferred To Drink Cow's Milk
Cow's milk is a mainstay in the diets of people around the world, but why? Cow's milk wasn't always the dominant dairy beverage, but it has been for many years.
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Sōmen Are The Japanese Wheat Noodles That Can Be Served Hot Or Cold
Sōmen is a popular type of Japanese noodle with surprising versatility in both hot and cold dishes. Here is everything you need to know about sōmen.
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Awendaw Soufflé Is The Classic Charleston Way To Enjoy Corn Grits
Often described as a cross between spoon bread and soufflé, Awendaw is a Charleston-born grits-based side dish that you can easily make at home.
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Potato Pillows Are Like Fried Gnocchi (But So Much Better)
You've heard of fried gnocchi but what about their fluffier cousins? Potato pillows are a tasty hot treat that can be served in many different ways.
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The Major Flavor Difference Between Beni Shoga And Gari Ginger
Japanese pickled ginger accompaniments beni shoga and gari ginger are made using different ingredients. Find out more, including how to make your own.
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What Exactly Is Philadelphia's Beloved Water Ice?
Water ice is a beloved treat in Philadelphia, but you might not have heard of it outside the city. What is it? And, how does it compare to other frozen drinks?
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What Happens When You Put Condiments In A Food Dehydrator
If you think squirting your favorite ketchup into your food dehydrator will result in a disgusting mess, we have surprisingly good news for you.
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Dutch-Oven Potatoes Are The Idaho Classic Fit To Feed A Party
Idaho is home to many potato-forward dishes. One of the most beloved preparation methods is to cook them in a Dutch oven using a campfire and hot coals.
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Capunti Is The Pasta Shape Built To Hold Sauce
Capunti might not be the most well-known pasta, but its shape and characteristic ridges are perfect for scooping up thick sauces like Bolognese.
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Why You Won't Find Green Bell Peppers In Colorful Multipacks
You've probably come to the realization that while a trio of red, yellow, and orange bell peppers is a common sight, you never see a green pepper among them.
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Bifana Is The Portuguese Sandwich That Meat Lovers Will Savor
Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.
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Pelau Is The Comforting Trinidadian Dish That's Fit To Feed A Party
Looking for a tasty and flavor-packed rice dish? Meet pelau, the fascinating and comforting Trinidadian rice dish that's fit to feed a party.
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Manchego Is The Spanish Cheese With Both Sweet And Savory Uses
Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more?
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The Reason Fried Ice Cream Doesn't Melt
Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible.
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The Crucial Reason You Need To Keep Chili Crisp In The Refrigerator
Chili crisp is pretty forgiving and will usually last a long time, but refrigerating it and following these easy tips ensures that it keeps its flavorful zing.
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A Tasting Expert's Top Tip To Expand Your Palate
This food expert believes we can all expand our palates. Start learning how to taste flavor layers in everything from coffee and chocolate to wine and beer.
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The Soy Sauce Swap That's Packed With Flavor (And Still Vegan)
Soy sauce can make a meal, whether as an inreident or condiment. If you're looking for an alternative that's still vegan, check out this swap.
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10 Things To Look For When Buying The Freshest Potatoes
Potatoes play a big part in our favorite snacks and meals. Take note of these tips to bring home the best quality spuds for your favorite potato recipes.
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The Barrel-Aging Method For Making Tabasco Sauce Is Similar To Whiskey
Barrel aging isn't just for whiskey! Here's the run-down on how Tabasco makes its legendary red pepper hot sauce by fermenting it in whiskey barrels for years.
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Draniki Is Belarus's Tasty Version Of Classic Potato Pancakes
Learn the rich history of draniki, the popular potato pancakes of Belarus. We'll also give you a few tips on how to make this crispy and savory food yourself.
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What The Booze In Your Vodka Sauce Is Actually Doing To The Taste
Unveiling the role of booze in penne alla vodka. Is it more than a marketing trick? Dive into the chemistry behind the creamy, aromatic sauce.
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What Are Tokyo Turnips And What Do They Taste Like?
Tokyo turnips are some of the most overlooked root vegetables, but they make delicious additions to many dishes and offer plenty of nutritional benefit.
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Non-Dairy Coffee Creamer May Not Actually Be Vegan
While plant-based offerings are growing and improving every day, you need to keep an eye out for "dairy-free" coffee creamers, as some may not be vegan.
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