The Decorative Difference Between French And American Chocolate Bark
When it comes to chocolate, the Americans and the French diverge. This holds true for chocolate bark, which each country handles in a different way.
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Charcuterie Board Vs. Crudités Platter: What's The Difference?
Charcuterie boards and crudités platters are aesthetically similar as two spreads of various cold foods and ingredients, but they are different in key ways.
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Chasseur Is The French Sauce Originally Created For Game Meat
This rich French sauce is a perfect match for chicken, but in previous centuries it was an accompaniment for game. Find out more and what goes into it here.
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Béchamel Vs. Velouté Sauce: What's The Difference?
When is white sauce béchamel and when is it velouté? We talk you through the differences between these two classic sauces, and what dishes they are used in.
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The Differences Between Pan Dowdy And Pie
If you don't want to put in the laborious time and effort needed to make a great pie, an intentionally messy pan dowdy might be the perfect alternative.
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Why Vietnamese Baguettes Are More Than A Replica Of The French Original
While French baguettes and Vietnamese bánh mì may look similar, they are different. Their culinary histories are linked, but bánh mì is more than a replica.
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Ash-Ripened Cheese Is More Than Meets The Eye
Skeptics have all sorts of cheese-related hang-ups. But, if you aren't thinking 'yum' when you hear the words 'ashy cheese,' it might be time to think again.
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What Sets Au Jus Apart From Standard Gravy?
Some food items so similar that only the minutest of ingredient changes separates them from one another. Such is the case with au jus and standard gravy.
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Kaddu Ki Sabzi Is The Simple Pumpkin Curry You Should Know
Don't limit yourself to pumpkin-flavored lattes this fall. To spice up the season, use those gourds to make kaddu ki sabzi, an aromatic Indian pumpkin curry.
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13 Essential Filipino Ingredients, Explained
Find out how these ingredients taste, how to buy them, and recipes they're used in. You'll then be ready to assemble a basic Filipino pantry and start cooking.
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What Makes Empanada And Pie Doughs Different?
If you want tasty and tender empanadas, be sure to find a dough recipe that incorporates more fat than the one you use for your favorite apple pie crust.
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Hot Pepper Butter May Not Be What You Expect But It's Everything You Need
Hot pepper butter may sound like a spicy, chili-infused dairy product, but don't be fooled - this tasty condiment has no butter in it at all.
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Doodle Soup Is So Beloved In Tennessee That It Has Its Own Festival
Catch the next Doodle Soup Days festival in Bradford, Tennessee, where they celebrate a spicy, tangy chicken drippings-based soup with rich local history.
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The Reason Food Doesn't Spoil In A Slow Cooker
Leaving food in a slow cooker all day could have you worrying about safety and spoilage, but worry not. A slow cooker is perfectly safe for long periods of use.
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A Tuna Rarebit Is The Retro Melty Sandwich You Should Try
Bite into a bit of culinary history by exploring the mid-20th century delight of tuna rarebit, a cheesy open-faced sandwich with a flavorful past.
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Kolaches, The Czech Pastry Texans Absolutely Love
Kolache is a pastry that comes from Czech Republic, but has made its home in Texas. Naturally, the Lone Star state has put it's own spin on the baked delight.
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Halloumi Is The Tangy Cheese You Should Try On The Grill
Consider yourself a fan of cheese? Then you have to know abut halloumi. The firm, squeaky block comes from the island of Cyprus and is perfect for grilling.
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Chicago's Gym Shoe Sandwich Is A Combination Of Classics
Not for the faint of heart, the gym shoe sandwich is a hearty Chicago special that combines other classic sandwiches from the city's culinary landscape.
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Red Potatoes Vs. White: What's The Difference?
When it comes to cooking with red and white potatoes, knowing the differences between the two can take your potato dishes from good to great.
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British Mixed Spice Is The All-In-One Flavor Addition For Fall Recipes
Fall pastries and pies can get a great flavor boost from cinnamon, nutmeg, coriander, and ginger. British mixed spice has them all, and more.
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How To Gauge The Expiration Of Fast Food Condiment Packets
If you regularly frequent fast food establishments, chances are you've built up quite the collection of extra condiment packets. Here's when they've spoiled.
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Mizeria Is The Refreshing And Creamy Cucumber Salad You Should Know
Easy to make and delicious alongside all sorts of picnic and barbecue fare, this crisp Polish salad should definitely make it onto your list of go-to sides.
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Why Your Cheese Board Needs Various Ages Of Parmigiano Reggiano
Any good cheese board needs a healthy variety of cheeses, but there's a compelling reason why you should use multiple ages of Parmigiano Reggiano.
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What Makes Sunflower And Safflower Oils So Much Alike
Decoding Safflower and Sunflower Oils: Discover their similarities, differences, and uses for each, including the better option for deep frying.
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Colombia's Lulo Is A Must-Try For All The Citrus Fruit Lovers
This bright little tropical fruit packs a punch in terms of taste. Find out all about lulos and how to use them in drinks and desserts in our ingredient guide.
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What Is Red Palm Oil And How Is It Best Used?
Palm oil has been talked about widely in terms of its effects on deforestation. But half the world uses it for cooking, so what is it and how is it used?
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The 2 Types Of Plantains, Explained
Both the French and horn plantains offer a similar flavor profile. When green, they tend to be more bland but become more aromatic and sweet as they ripen.
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