Marinara Sauce Vs. Pomodoro: What's The Difference?
Marinara and pomodoro are two Italian sauces that are quite similar yet different in key ways. Both can be used on the same dishes, so what's the difference?
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The Difference Between Potatoes Used For Baking And Boiling
Potatoes can be prepared in a multitude of different ways. Certain types of potatoes are better for particular situations, such as baking vs. boiling.
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In Cajun Cuisine, The Sacred Mirepoix Features A Key Ingredient Swap
Mirepoix lays the foundation for countless dishes, but this vegetable trio varies from place to place. Cajun cuisine swaps out a key ingredient.
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The Uncommon Squash That Works Wonders In Almost Any Soup
Chayote is the secret ingredient for heavenly soups - explore the world of flavorful, nutrient-rich broths with this versatile little green gem!
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What Makes Egg Rolls Different Than Spring Rolls?
Egg rolls vs. spring rolls- Read about their subtle differences, from origins to wrapping to ingredients, and see what separates these Asian crispy delights.
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Bourride Is The French Fish Stew Featuring Aioli As A Star Ingredient
This tasty but simple fish stew, always made or served with aioli, originates from the south coast of France, where there are a couple of ways of preparing it.
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Pairing Caviar And Champagne Is About More Than Just Luxury
Champagne and caviar are two luxurious items that are often paired together. You might assume their pairing is all about opulence, but there's more to it.
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The Reason Your Lemon Curd Ended Up Green
Some might have encountered a perplexing and slightly alarming phenomenon: The lemon curd turned green. But why does this happen?
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Kachumbari Is The Kenyan Tomato Salad You Need To Know
This popular salad produces a bold dose of flavor with only a handful of ingredients. Onions provide crisp, peppers some spice, and tomatoes comprise the base.
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The Biggest Differences Between Canned And Fresh Jackfruit
If you're looking for an interesting meat alternative or just like to try new foods, jackfruit is a good one to investigate for your next meal.
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Monte Cristo Is The Sweet, Savory, And Fried Sandwich You Should Know
From the depths of adventure to the lunch plate, this sandwich was likely named after the novel and made to resemble the classic French croque monsieur.
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The Decorative Difference Between French And American Chocolate Bark
When it comes to chocolate, the Americans and the French diverge. This holds true for chocolate bark, which each country handles in a different way.
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Charcuterie Board Vs. Crudités Platter: What's The Difference?
Charcuterie boards and crudités platters are aesthetically similar as two spreads of various cold foods and ingredients, but they are different in key ways.
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Chasseur Is The French Sauce Originally Created For Game Meat
This rich French sauce is a perfect match for chicken, but in previous centuries it was an accompaniment for game. Find out more and what goes into it here.
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Béchamel Vs. Velouté Sauce: What's The Difference?
When is white sauce béchamel and when is it velouté? We talk you through the differences between these two classic sauces, and what dishes they are used in.
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The Differences Between Pan Dowdy And Pie
If you don't want to put in the laborious time and effort needed to make a great pie, an intentionally messy pan dowdy might be the perfect alternative.
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Why Vietnamese Baguettes Are More Than A Replica Of The French Original
While French baguettes and Vietnamese bánh mì may look similar, they are different. Their culinary histories are linked, but bánh mì is more than a replica.
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Ash-Ripened Cheese Is More Than Meets The Eye
Skeptics have all sorts of cheese-related hang-ups. But, if you aren't thinking 'yum' when you hear the words 'ashy cheese,' it might be time to think again.
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What Sets Au Jus Apart From Standard Gravy?
Some food items so similar that only the minutest of ingredient changes separates them from one another. Such is the case with au jus and standard gravy.
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Kaddu Ki Sabzi Is The Simple Pumpkin Curry You Should Know
Don't limit yourself to pumpkin-flavored lattes this fall. To spice up the season, use those gourds to make kaddu ki sabzi, an aromatic Indian pumpkin curry.
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13 Essential Filipino Ingredients, Explained
Find out how these ingredients taste, how to buy them, and recipes they're used in. You'll then be ready to assemble a basic Filipino pantry and start cooking.
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What Makes Empanada And Pie Doughs Different?
If you want tasty and tender empanadas, be sure to find a dough recipe that incorporates more fat than the one you use for your favorite apple pie crust.
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Hot Pepper Butter May Not Be What You Expect But It's Everything You Need
Hot pepper butter may sound like a spicy, chili-infused dairy product, but don't be fooled - this tasty condiment has no butter in it at all.
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Doodle Soup Is So Beloved In Tennessee That It Has Its Own Festival
Catch the next Doodle Soup Days festival in Bradford, Tennessee, where they celebrate a spicy, tangy chicken drippings-based soup with rich local history.
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The Reason Food Doesn't Spoil In A Slow Cooker
Leaving food in a slow cooker all day could have you worrying about safety and spoilage, but worry not. A slow cooker is perfectly safe for long periods of use.
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A Tuna Rarebit Is The Retro Melty Sandwich You Should Try
Bite into a bit of culinary history by exploring the mid-20th century delight of tuna rarebit, a cheesy open-faced sandwich with a flavorful past.
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Kolaches, The Czech Pastry Texans Absolutely Love
Kolache is a pastry that comes from Czech Republic, but has made its home in Texas. Naturally, the Lone Star state has put it's own spin on the baked delight.
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