What Is A Flavor House And How Do They Make Food Taste Great?
The words "flavor house" conjure images of a buzzy café dishing out international cuisine, but in reality, it is nothing even close to that.
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What Is Edible Easter Grass Made Of?
While you might be used to seeing something creative used on Easter-related desserts - such as shredded coconut - there's actually another option available.
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What Is Swai And Is It A Nutritious Fish?
Swai is gaining international popularity -- but is it nutritious and safe? Here's what to know if you're considering adding it to your diet.
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The Colorful Farmed Salmon Myth You Should Stop Believing
Many people judge the quality of a salmon filet based on its color, but this is an assumption that isn't necessarily based in facts.
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13 Types Of Cheese That Are Safe For Lactose Intolerance
We found low-lactose cheeses that lactose-intolerant individuals are free to eat. Time to welcome the following cheesy goodness back into your diet.
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How Well Cooked Is An Over-Hard Egg?
The technicalities involved in egg cooking methods can get a little confusing, especially when the differentiator is mere minutes of extra cooking time.
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13 Myths About Canned Tuna You Need To Stop Believing
Canned tuna is an often misunderstood food. But it's time to but the myths that abound out to sea. This is one tinned food that is worth keeping in the pantry.
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35 Types Of Cheese, Explained
Ever wanted to learn more about Roquefort, Gouda, or Parmigiano Reggiano? This explainer will take you through the wide world of delicious cheeses.
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Why Fortunato No 4 Has Been Called The 'Rolex Of Chocolate'
A gear and food supplier servicing mining operations in Peru was in a mountain valley with his stepson when he noticed what he said were 'football-size pods.'
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Everything You Need To Know About McDonald's Famous Filet-O-Fish
With everything from its interesting beginnings to its tasty customization offerings, the famous Filet-O-Fish sandwich is just as scrumptious as fascinating.
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14 Sweet Traditions Of Drinking Chocolate Around The World
The drinking of chocolate from around the world varies greatly. From Austria to Ghana, here are different cultural traditions of drinking hot chocolate.
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Starbucks Cold Foam Vs. Sweet Cream: What's The Difference?
Starbucks offers a number of customizations to help make the most of your drink. Two delicious ones are sweet cream and cold brew, but what's the difference?
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Cold Brew Vs. Nitro Cold Brew: What's The Difference?
Does infusing nitrogen into a batch of cold brew make a difference? Here's what makes these two types of coffee unique from each other.
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Labneh Vs. Greek Yogurt: What's The Difference?
Both labneh and Greek yogurt are associated with Mediterranean cuisine, but the two creamy dishes actually have a few key differences that set them apart.
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Can You Eat Lettuce That's Turning Brown?
Once your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.
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18 Types Of Date Fruits, Explained
Dates are sweet fruits enjoyed as a snack or in recipes. Explore the various types of dates available today and how best to use each in your kitchen.
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Don't Panic If Your Baked Goods Have Mysterious Blue Streaks
If you ever find mysterious blue streaks running through you baked goods, don't panic; There's a logical reason this is happening -- and a way to prevent it.
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12 Varieties Of Avocados, Explained
Creamy and versatile, avocados are delicious. But there's a lot more to this tasty treat than just haas. Read on to learn about some of the best.
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San Marzano Vs. Roma Tomatoes: What's The Difference?
Nothing beats homemade tomato sauce in Italian cooking. But to perfect your sauce, you'll need to know the difference between San Marzano and Roma tomatoes.
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Pollock Vs. Cod: What's The Difference?
Two kinds of fish, which are all too often overlooked, but are just as good of a protein source as other swimmers, are the Pacific cod and Atlantic pollock.
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What Are Sea Beans And How Do You Eat Them?
Also known as salicornia, sea beans are considered a salty miracle food due to their high nutritional content and ability to improve soil. But what are they?
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The Aged Italian Cheese That Hasn't Changed Since Medieval Times
Not only does this cheese carry a P.D.O designation, it carries a long history that dates back to antiquity when cheese was placed in underground caves.
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Most Of The World's Peanuts Come From This Country
Peanut-based dishes are typical in the United States, but North America is not the legume's leading producer, and the U.S. isn't even in the world's top three.
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Review: Salt And Straw's New Mango Pie Flavor Should Replace Your Thanksgiving Dessert
Move over pumpkin pie. There's a new Thanksgiving dessert that you'll want to gobble up.
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Ortolan: The Controversial French Delicacy You'll Probably Never Try
Ortolan is a French delicacy roped in controversy, known as a dish for the elite. Here's why you'll probably never try it -- and may not want to.
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Is There A Difference Between Shrimp And Prawns?
What's in a name? A lot when it comes to crustaceans. Distinguishing between a shrimp and a prawn begins with a nod to regional terms and local associations.
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The Unique Ingredient That Elevates Taiwanese Popcorn Chicken
If you're looking to "level up" your next batch of Taiwanese popcorn chicken, try adding this unique ingredient to your marinade mixture.
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