What Is The Difference Between Ragù And Bolognese?
While ragù alla Bolognese clearly places ragù and Bolognese in tandem, the two are neither synonymous nor interchangeable. Here's where they differ.
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Why Fried Rice Tastes Better At A Restaurant Than At Home
Does everything taste better when you get it at a restaurant instead of cooking at home? For fried rice, there are a couple of reasons why.
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12 Most Popular Types Of Olives Explained
Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
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The Reason Rare Steak Is Usually Safe To Eat
Have you ever wondered why eating steak with a nearly raw center is considered safe? Here's the reason why rare steak is usually safe to eat.
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Semi-Sweet Vs Bittersweet Chocolate: What's The Difference?
Chocolate is a crowd-pleasing dessert, but it's important to know if you're baking with sweet or semi-sweet chocolate. Here's why it matters.
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28 Types Of Bagels, Explained
Bagels are a simple breakfast food. With so many different types out there, you deserve to know your options. Here are the 28 major bagel types, explained.
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How To Tell If Your Dates Have Gone Bad
Like any fruit or vegetable product, dates have an expiration date (forgive the pun). But how can you tell when that time has come?
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40 Types Of Soup And What Makes Them Unique
While soups are beloved worldwide, there's also a dizzying variety of types. To grasp this diversity, read our list to learn all about them.
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Lebanon Bologna: The Smoky Sausage You Should Know About
Lebanon bologna, hailing from Pennsylvania, is nothing like your average Oscar Mayer sandwich lunch meat.
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32 Types Of Cherries Explained
With countless varieties out there, what are the best types of cherries? From sweet to tart, read our cherry guide to learn all the details.
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Ranking The Cuts And Parts Of Chicken From Worst To Best
Choosing the best part of a chicken isn't a popularity contest. Factoring in flavor, price, and cooking ease, we determined which cuts deserve your attention.
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Is It Dangerous To Eat Uncooked Raw Pasta?
Some of us have likely sampled raw pasta dough on occasion, but a look into the science behind consuming raw dough will make you think twice.
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What You Should Consider Before Buying Thick-Cut Bacon
Whichever way you choose to cook it up, everything tastes better with bacon! Here is what you should consider before buying thick-cut bacon.
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What Makes New Haven-Style Pizza So Unique?
The long-held debate over New York vs. Chicago-style pizza may really be a battle for second place. Here is what sets New Haven pizza apart.
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Everything You Need To Know About Monk Fruit Sweetener
Newly recognized as safe by the FDA, monk fruit sweeteners are becoming more common. But how does it compare to other sugar substitutes, and how do you use it?
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This Type Of Rice Contains The Highest Amount Of Protein Per Cup
There are over 120,000 varieties of rice cultivated across the planet. Yes, you read that correctly.
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Mint Vs. Peppermint: What's The Difference?
Mint flavoring is a welcomed addition to many different recipes from lamb to coffee drinks. Here are the important differences between mint and peppermint.
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30 Types Of Cake, Explained
Like other dishes, cakes are shaped by the cultures and ingredients that surround them. Here are some of the most popular cakes and what makes them unique!
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What The Gristle On Your Steak Actually Is
There are several different cuts of steak, and some are more tender than others. But do you know what the gristle on your steak actually is?
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Canned Tuna In Water Vs Oil: Is There Really A Nutritional Difference?
Tuna is a delicious, versatile ingredient. Since it comes canned, it's also very convenient. But is there a nutritional difference between tuna in oil or water?
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This Type Of Milk Contains The Highest Amount Of Protein Per Serving
Protein is an important part of a healthy diet. You might be surprised by which type of milk contains the highest amount of protein per serving.
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This Soda Contains The Highest Amount Of Sugar
Before you grab that next cold, bubbly soda to get your caffeine fix, find out which canned king sits on the throne of sweetness.
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Light Soy Sauce Vs. Dark Soy Sauce: What's The Difference?
There is a subtle distinction between light and dark soy sauce, and the disparities are important to note while cooking.
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Is It Dangerous To Eat Avocado Pits?
A plant toxin called persin is highly present in avocado pits. Here's what you should know before eating one.
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What Exactly Is Onigiri?
Like sandwiches in the West, onigiri or Japanese rice balls are a common, quick meal for trips and lunches, but there's so much more to this on-the-go snack.
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3 Types Of Miso And How To Use Them
You may not realize it, but miso could be the most versatile ingredient in your pantry. Learn how to choose the best type of miso for every dish.
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Everything You Need To Know About The 2 Cuts Of Brisket
The brisket is formed of two cuts which have different textures and ways of preparing them. Here's what you need to know about the two different brisket cuts
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