Light Soy Sauce Vs. Dark Soy Sauce: What's The Difference?
There is a subtle distinction between light and dark soy sauce, and the disparities are important to note while cooking.
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Is It Dangerous To Eat Avocado Pits?
A plant toxin called persin is highly present in avocado pits. Here's what you should know before eating one.
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What Exactly Is Onigiri?
Like sandwiches in the West, onigiri or Japanese rice balls are a common, quick meal for trips and lunches, but there's so much more to this on-the-go snack.
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3 Types Of Miso And How To Use Them
You may not realize it, but miso could be the most versatile ingredient in your pantry. Learn how to choose the best type of miso for every dish.
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Everything You Need To Know About The 2 Cuts Of Brisket
The brisket is formed of two cuts which have different textures and ways of preparing them. Here's what you need to know about the two different brisket cuts
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Is There A Difference Between Old Bay And J.O. Seasoning?
Old Bay and J.O. are two beloved Maryland brands. And while they have some ingredients in common, there are other significant differences between them.
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Capers Vs. Caper Berries: What's The Difference?
While capers and caper berries may sound interchangeable, that isn't the case. Buds and berries have stark differences in harvesting, appearance, and flavor.
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11 Fruits You Can Still Enjoy On A Keto Diet
Many people believe fruits are off-limits while attempting to have success with a ketogenic diet — but here are 11 fruits you can still enjoy on a keto diet.
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The Real Reason Black Olives Are Always Canned
The story behind black olives' conversion from a jar to a can is a not-so-happy one.
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16 Types Of Lobster Explained
Not all varieties of lobster are eaten. Here are 16 types of edible lobster species from around the world, along with what makes each of them unique.
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How To Tell If Sour Cream Has Gone Bad
Sour cream poses a unique challenge when it comes to checking if it's gone bad, as smell, in this case, doesn't really work. Here's how else you can check.
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These Are The 3 Leanest Cuts Of Steak
We walk you through the leanest cuts of steak and their nutritional value and provide cooking tips. Steak shopping will be easy after reading this article.
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31 Types Of Lemons And What Makes Them Unique
Lemons are an incredibly versatile fruit and can be used in desserts, salads, and more. And, there are so many types of lemons out there that you can use.
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The Real Difference Between Sweet Cherries And Tart Cherries
Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.
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How To Tell If Celery Has Gone Bad
Like most fresh vegetables, celery doesn't come with a "sell by" or "best by" date if its purchased in bulk. So, how can you tell if celery has gone bad?
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The Best Way To Tell If Cream Cheese Has Gone Bad
There are several ways to determine whether that block of cream cheese is still edible. So, before you toss it in the trash, put that cream cheese to the test.
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The Best Ways To Tell Passionfruit Is Ripe And Ready To Eat
Passionfruit is a tropical treat used to make drinks, tea, or desserts, but it's just as good on its own. Here's how you'll know when a passionfruit is ripe.
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Cherry Pits: Are They Safe To Eat?
Cherries are delicious, but their pits can be toxic and problematic. Learn what to do if you eat one - and how to properly pit them to avoid issues altogether.
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What You Should Know Before Eating Raw Tuna
One of the most popular fish to eat in America is tuna. With dishes like sushi continuing to gain in popularity, how safe is it for you to consume raw tuna?
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Cured Vs. Uncured Hot Dogs: What's The Difference?
To buy cured or uncured is often a supermarket argument that comes up when dealing with a family favorite: the hot dog. Here's the difference between the two.
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How Long Does Kimchi Really Need To Ferment?
While you can start eating your kimchi as soon as it is made, allowing it to ferment is key.
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How To Tell If A Mango Has Gone Bad
Mangos are a sweet and delicious treat to either eat on its own or incorporated into a number of recipes. Here is how to tell if your mango has gone bad.
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Can Eating Lemon Rinds Make You Sick?
To curb food waste, it's important to re-evaluate the foods we assume aren't useful, like lemon rinds. Should you be eating these bitter peels, and is it safe?
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The Absolute Best Cuts Of Meat For Steak Tartare
Chefs may disagree about the best cut of meat for steak tartare, but they all agree that it's essential to use the freshest meat from the best quality source.
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Why Watermelon Is Officially Considered A Vegetable In Oklahoma
Watermelon is a beloved staple in many summer diets. While most recognize it as a fruit, here is the story as to why it is considered a vegetable in Oklahoma.
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Whatever Happened To Butterfinger BB's?
Butterfinger BB's helped define candy culture in the 1990s. Here is a look back at this beloved chocolate treat and why you can no longer purchase them.
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Whatever Happened To Jell-O Pudding Pops?
Jell-O Pudding Pops dominated home freezers throughout the last two decades of the 20th century. But whatever happened to these frozen treats?
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