The Strange Origin Of Blue Raspberry
The origin of blue raspberry is not to be found in nature; rather, this flavor owes its beginnings to some creative marketers from the 1970s.
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The Best Ways To Keep Celery Fresh
With the right repackaging and storing methods, celery can be kept for weeks at a time -- and even for up to a year when frozen properly.
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30 Healthy Snack Ideas That Won't Ruin Your Diet
Snacking can be difficult when trying to stick to a specific diet. Here are 30 snacks that are not only nutritious, but are tasty too.
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Is It Safe To Drink Expired Soda?
Expired soda may give you pause, as you wonder if you can still safely drink it. Turns out you can, as this date should be thought of more as a best-by date.
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Are Scratched Nonstick Pans Safe To Use?
Some nonstick pans that have been scratched are no longer safe to use. Find out what you need to look for and if you can fix your damaged, but still safe, pans.
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What Does It Mean When Your Food Packaging Is Bloated?
While not all foods that contain a little excess air are risky for consumption, when it comes to meat eaters should be on alert if a package looks bloated.
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What Will An Extra Egg Yolk Do To Your Chocolate Chip Cookies?
The secret to upgrading chocolate chip cookies lies in the eggs, specifically the egg yolks. Here's what adding an extra egg yolk to your cookie recipe will do.
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How To Stop Pineapple From Burning Your Tongue
As it turns out, pineapple can essentially burn your taste buds due to a very specific type of enzyme. Here's how you can stop that chemical reaction.
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Here's How You Can Tell If Shrimp Is Undercooked
While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. Here's how to make sure your shrimp are just right.
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The Absolute Best Ways To Keep Bagels Fresh
Is there anything better than a hot bagel fresh and waiting for you? There's no debating that these round, bready wonders taste best on the day they're made.
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The Origin Of French Fries Might Surprise You
They are beloved all over the world, but are french fries actually French? Here's the truth about the origin of these popular fried potatoes.
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Here's What The Green Stuff In Lobster Actually Is
While the green stuff in lobster is off-putting to some, it's a delicacy to others. Here's what that green stuff is, how to use it, and when it's not safe to eat.
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Why You Should Think Twice About Using Olive Oil To Fry Foods
Contrary to popular belief, frying foods with olive oil isn't any healthier. Find out when the benefits of this add on are lost.
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Everything You Need To Know About Brisket
For some, seemingly humble brisket is no less than the holy grail of barbecue and of great food in general. Here's everything you need to know about brisket.
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Is There A Difference Between Kewpie Mayo And Regular?
If you've been to Japan or are just a fan of Japanese food, then you've likely sampled Kewpie mayonnaise. Here's what sets Kewpie apart from traditional mayo.
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3 Ways You Can Tell Your Jackfruit Is Ripe And Ready To Eat
With a few guidelines, you'll find that searching for a perfectly ripe jackfruit is just like shopping for any other type of produce.
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10 Salmon Myths It's Time You Stopped Believing
There are a lot of misconceptions out there about cooking salmon, but what's true and what isn't? Here are a few salmon myths it's time you stop believing.
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Unique Cheese You Need To Try At Least Once In Your Lifetime
The number of cheeses seems infinite, and even if you try some of these unique types of cheese just once, they're completely worthy of being on your bucket list
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Is It Safe To Eat Flour With Weevils?
Weevils can infest flour, but what if you only notice them too late? Here's whether or not it's safe to eat that flour, and also how to prevent these bugs.
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9 Grilling Myths You Can Stop Believing
There's nothing quite like a burger or steak off the grill, be beware of received wisdom that's not so wise. Here are nine grilling myths you can stop believing
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What You Need To Know Before Substituting Dried Herbs For Fresh
Be aware that dried herbs and fresh herbs are not created equally. Here's what you really need to know before substituting dried herbs for fresh ones.
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Reasons Pistachios Are So Expensive
Snacking on a handful of pistachios is a delight, but can be pretty expensive. There's a very good reason though for the hefty price tag of this popular nut.
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What Happens If You Eat Expired Cheese?
Expiration dates on food can be murky and lots of cheese is naturally stinky, but are the two connected? Expired cheese may not be safe to eat.
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Does Boiling Vegetables Really Lose Nutrients?
There's a common belief that boiling vegetables can cause them to lose vital nutrients during the process. However, the truth of it all is more complicated.
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What Is Monkfish And How Do You Cook With It?
For everyone from the monkfish novice to aficionados looking to deepen their knowledge, this guide offers everything you need to know about this prized catch.
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What's With The Rainbow Colors On My Lunch Meat?
Ever go to make yourself a sandwich only to see your cold cuts have turned iridescent in some spots? It may look weird, but chances are it's still okay to eat.
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Is It Safe To Cook Ground Beef That's Turned Brown?
If you often cook with ground beef, you may have seen that it sometimes turns brown. But do you really need to throw out that color-changing ground beef?
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